"Healthified" Raspberry Bars

38% fewer calories • 45% less fats • 50% less sat fat than the original recipe. Lock in sweet fruit flavor in bars dramatically reduced in fat and calories. From eatbetteramerica.

Prep Time:15 min
Start to Finish:2 hr
makes:24 bars

3/4 cup Gold Medal® all-purpose flour
3/4 cup Gold Medal® whole wheat flour
3/4 cup sugar
1/2 cup butter, softened
1 egg white
3/4 cup organice raspberry fruit spread
1/2 cup chopped walnuts

1. Heat oven to 350°F. Line 8-inch square pan with foil. In large bowl, mix flours, sugar, butter and egg white with electric mixer on low speed until crumbly.
2. Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture firmly in bottom of pan. Spread fruit spread to within 1/2 inch of edges. Sprinkle reserved 1/2 cup crumb mixture over top; sprinkle with walnuts.
3. Bake 40 to 45 minutes or until light golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows.



Nutritional Information

1 Bar: Calories 130 (Calories from Fat 50); Total Fat 6g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 30mg; Total Carbohydrate 18g (Dietary Fiber 1g, Sugars 11g); Protein 1g % Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 2% Exchanges: 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1 MyPyramid Servings: 1 tsp Fats & Oils
*% Daily Values are based on a 2,000 calorie diet.

Not only is she the SoupNazi she's a baker too!!!

My middle name is Pillsbury dough girl.:blushing:

So it would be SoupNazi Pilsbury dough girl........:laugh:

You don't EVEN wanna know my last name.:embarassed:

My husband just told me I had to put them away b/c he keep eating them! The boys had a blast helping me make them & they turned out SO good. For once in my life, I didn't even change anything to the recipe! LOL Delicious!

YAY! Ding, ding, ding!!!

We have a winner.:drinker: