Refreshing Lobster/Shrimp Ceviche

katrinapri
katrinapri Posts: 256 Member
edited November 15 in Recipes
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1 pound imitation lobster or you can use shrimp
Half a red onion diced
Half a bunch cilantro chopped
Half a red bell pepper diced
1 Green onion chopped
Half a jalapeño diced. Or more if you like it spicy
Lime juice
Salt and pepper

Combine all your diced and chopped ingredients together in a bowl mix with lime salt and pepper and place into the refrigerator for about an hour before serving. You can make any changes you like and serve anyway you prefer.

Replies

  • Alatariel75
    Alatariel75 Posts: 18,341 Member
    i tried cheviche for the first time the other day and loved it! I didn't know what it was, and I'm glad I didn't because I would have hesitated. Nom.
  • katrinapri
    katrinapri Posts: 256 Member
    Alatariel75 wrote: »
    i tried cheviche for the first time the other day and loved it! I didn't know what it was, and I'm glad I didn't because I would have hesitated. Nom.

    Lol, it's made many different ways, I like it this way. I'm trying new things this year also lol
  • johnb420
    johnb420 Posts: 1 Member
    Will one hour cook the shrimp? And how much lime juice?
  • katrinapri
    katrinapri Posts: 256 Member
    johnb420 wrote: »
    Will one hour cook the shrimp? And how much lime juice?

    Hello, I know it's not traditional but I use already cooked shrimp. And about 3 tbs lime juice
  • Cardio4Cupcakes
    Cardio4Cupcakes Posts: 289 Member
    yum! you can also use crab!
  • PeachyPlum
    PeachyPlum Posts: 1,243 Member
    johnb420 wrote: »
    Will one hour cook the shrimp? And how much lime juice?

    Shrimp cook very quickly - you can steam them for a quick meal. Once they turn pink they are cooked. If you overcook them they turn very rubbery, so keep an eye on them as they cook!

    OP, thanks for the recipe. I love ceviche!
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