What would you eat off this menu?
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Easter Brunch menu:
-grilled calamari since I've never had it and I love calamari.
-and steak & eggs since I love steak & eggs together - especially with tomato & avocado on the side
- dessert menu is kind of sad, i'd go with the chocolate mousse cake
ooo then I kept scrolling...
Things with shrimp... or steak... no pork.
veal parm... hng
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lishie_rebooted wrote: »
neither did i... but on the plus side i got a recipe for balsamic chicken that i'm gonna make next week.0 -
I would have the goat cheese and walnut salad, then I would either have the pollo Agrodulce or the Fusilli Lunghi. I would finish it off with a tiramisu.
I would also have two glasses of red during supper. More than likely a Malbec but I would take a Shiraz too.
AND, I would have a martini with my appetizer.0 -
Capt_Apollo wrote: »lishie_rebooted wrote: »
neither did i... but on the plus side i got a recipe for balsamic chicken that i'm gonna make next week.
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lishie_rebooted wrote: »Capt_Apollo wrote: »lishie_rebooted wrote: »
neither did i... but on the plus side i got a recipe for balsamic chicken that i'm gonna make next week.
http://www.budgetbytes.com/2015/03/balsamic-chicken-thighs/0 -
Grilled calamari with no sauce.
Steak and eggs without sauce and the yellow part of egg.
I dislike sweets so no dessert.0 -
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I just dont like sauce in general....i know its strange....but i hate mayonaisse...ranch...butter...etc....i enjoy eating it plain.
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I wonder if the OP will ever come back to tell us what she ate.
Hi! I got the chicken Fontinella. It came with roasted vegetables and potatoes. Proabably not the most appealing thing on the menu but still delicious.
Everything looked great. If I go back again I'll probably try to save some calories throughout the week and get something more indulgent.0
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