Veggies Frozen or Fresh?

Christine_72
Christine_72 Posts: 16,049 Member
edited November 15 in Food and Nutrition
I've read that frozen veggies are more nutritious because they are picked and then frozen straight away. I just can't get my head around eating veggies out of a packet. I've always believed fresh is best.
What's the general consensus here, fresh or frozen? Does it really matter?

Replies

  • mockchoc
    mockchoc Posts: 6,573 Member
    I think if you are going to have them sitting in the fridge for almost a week bought "fresh" from a supermarket then frozen is better. Depends how quick they are eaten. A lot of frozen veggies are not as good as fresh though but some are pretty good.
  • Ideabaker
    Ideabaker Posts: 542 Member
    From what I've read, flash-frozen veggies very often have more nutrients intact than the fresh ones that have traveled from the grower to the grocery, and perhaps sat around for a few days. While my brain "gets" that, my palate can't seem to come to terms with the texture of frozen veggies... they never seem to have that "snap" of fresh veggies when I prepare them (usually in a stir fry or steamed); and I can usually spot a frozen veggie in my meal from a mile away...maybe someone has advice on making them more palatable.
  • Christine_72
    Christine_72 Posts: 16,049 Member
    I bought a ton of fresh veggies today. Walking past the frozen section, they were all conveniently chopped and packaged, but i just couldn't buy them... If I knew for sure they were as healthy as fresh then i'd probably give them a go
  • pleasurelittletreasure
    pleasurelittletreasure Posts: 236 Member
    It used to be that it took a long time for vegetables to be processed from field to table and so frozen was better. Now there are mobile packaging facilities that can literally have veg on the road to the store within hours of picking. If it is an out of season item, consider where it is being shipped from (i.e. Chile or Peru) when making your decision, but for the most part fresh and frozen are very close nutritiously in the States, Canada or UK. Another thing to consider: I tend to grab the fresh out of the fridge more readily and forget my frozen items, so my style means fresh is more nutritious. And less expensive since I end up tossing frost-bitten peas and corn quite a bit.
  • MelodyandBarbells
    MelodyandBarbells Posts: 7,724 Member
    I buy both. One category seems to make it to the trash rather than my stomach at crazy volumes/percentages
  • mockchoc
    mockchoc Posts: 6,573 Member
    I think peas and corn are the best of the frozen veggies. The rest I'd manage with when fresh is gone.
  • 999tigger
    999tigger Posts: 5,235 Member
    In nutrition terms they are very similar. I dont have a problem with frozen, but in a lot of circumstances prefer fresh because the texture is better. I eat a lot of veg.
  • Joyeuxbelle
    Joyeuxbelle Posts: 30 Member
    Although I prefer fresh veggies, and will usually default to them for dinner and large meals, I do use the individual steam pack frozen veggies for lunch...purely for convenience purposes. It's so easy to chuck it into the microwave, and then mix with tuna and brown rice. I'll always buy fresh salad items for dinner in summer, and then switch over to fresh veggies in winter. Best of both worlds.

    I used to prep my lunch veggies, but I'm time poor at the moment so the frozen steam bags are a lifesaver. I guess it comes down to your preferences, and priorities. If you're happy with fresh, and have the time to prepare, then there's no reason to change.

    Regarding the nutritional differences; the difference in nutrients is so minimal it's really not worth worrying about, and so small that your body would know no difference.
  • PeachyCarol
    PeachyCarol Posts: 8,029 Member
    I usually buy spinach frozen since I get more volume in a smaller package. It makes no difference in my eggs. I prefer most other things fresh though, even if their frozen counterparts might have more nutrition. I do buy frozen berries, though.
  • Carlos_421
    Carlos_421 Posts: 5,132 Member
    I can't believe that if there is a difference that it's enough to make a difference. I buy whichever is cheaper.
  • Unknown
    Unknown
    This content has been removed.
  • cw106
    cw106 Posts: 952 Member
    both are good.
    fresh in season, have frozen sprouts/ broccoli/ cauliflower/ spinach in freezer.
    my tip for frozen veg is to zap in microwave first,then roast off with whatever i am cooking in oven,with plenty of seasoning/ herbs/ one cal oil to give a lovely roasted finish.
  • sardelsa
    sardelsa Posts: 9,812 Member
    I always have frozen spinach and kale on hand for omelets, soups, smoothies, etc. Frozen peas, broccoli for different dishes. I also buy fresh veggies like lettuce, peppers, zucchini, asparagus, carrots, potatoes, fresh broccoli for roasting. I like having both.. and frozen is good in a pinch.
  • TheRoadDog
    TheRoadDog Posts: 11,788 Member
    With the exception of Frozen Corn, I prepare most meals from fresh Produce. During the summer, when Fresh Corn is available, I prefer to BBQ my corn on the cob.
  • LuckyMunky
    LuckyMunky Posts: 200 Member
    I find that frozen veggies are best if you put them into other dishes, like soups, casseroles, etc. I eat a lot of fresh veggies and just buy them every few days. Our family goes through produce quite quickly and I find I'm making a trip to the store every couple of days. No veggies go bad in my fridge! I don't think there's much difference nutritionally between frozen and fresh.
  • kathyk519
    kathyk519 Posts: 197 Member
    I use both depending on what I am using them for and how I am eating them. I tend to eat fresh when I eat them raw like a salad, although I do put frozen chopped spinach into a smoothie. As far cooking is concerned, it depends on what it is and what I am making, sometimes it is a combo of fresh/frozen in one dinner.
  • stumblinthrulife
    stumblinthrulife Posts: 2,558 Member
    Fresh tastes better. Frozen is more convenient. Nutrition-wise there is little difference between them.

    Stop focusing on the last 1% of 1% of healthiness and just eat a balanced, portion controlled diet. You'll live a happier, richer and healthier life in general.
  • ILiftHeavyAcrylics
    ILiftHeavyAcrylics Posts: 27,732 Member
    I buy some of each generally. I buy frozen broccoli, peas, and corn. I have to have fresh for asparagus, brussels sprouts, squash, and spinach.
  • kutedaisy
    kutedaisy Posts: 41 Member
    If you are looking for the convenience of frozen in the fresh they have a section in produce section where veggies are already washed and cut up if that helps.
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    christinev297 wrote: »
    I've read that frozen veggies are more nutritious because they are picked and then frozen straight away. I just can't get my head around eating veggies out of a packet. I've always believed fresh is best.
    What's the general consensus here, fresh or frozen? Does it really matter?

    frozen do have more nutrients...but it's pretty marginal and I really wouldn't do a whole lot of hand ringing over it. I eat primarily fresh...only frozen veg I eat is peas.
  • Dragn77
    Dragn77 Posts: 810 Member
    edited March 2015
    Depends on what Im using it for... I do find that frozen veggies get *soft* on cooking, and not as flavorful either... so I'll use them if they are going to be cooked down in a recipe. The majority of the veggies I eat though are lightly steamed and I like them to maintain some of their crispness, frozen doesnt come out remotely as good that way (to my palatte!)

    I do however always have a stock of frozen corn and peas in my freezer...my daughter *neeeeds* it LoL! Its just one of those things that she really likes and will put in everything.

    OH to answer the question on freshness... I live in FL, farms farms farms... plus I try to mostly buy what I can get locally and always get whatever is in season. For me its a flavour thing, but given how I buy, what others mentioned about how fast things can be packed and shipped after harvesting, I think any tradeoff to to nutrient quality buying frozen is minimal.
  • johnnylakis
    johnnylakis Posts: 812 Member
    Nutritionally they are the same. Frozen vegetables are flash frozen as soon as they are picked
  • Josalinn
    Josalinn Posts: 1,066 Member
    Frozen. Veggies rot in my fridge because i don't always get to eat the meals I plan when I plan to eat them! Also, frozen veg are more work friendly =)
  • Vune
    Vune Posts: 674 Member
    I keep some frozen green beans on hand for when I just want to throw something into a pan and be done with it. I also go grocery shopping at least twice a week because I have a finicky stomach and different things turn it from day to day. I have a lot of fresh fruits and veggies in my house at any given time, and if I don't keep a lot of convenience foods around, they get eaten. It doesn't even seem an option to let them rot in my fridge.
This discussion has been closed.

Categories