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    Frozen chicken.... weigh frozen or cooked??

    Posts: 29
    edited November 2024 in Food and Nutrition
    Hi guys, I got frozen chicken fillets that need to be cooked from frozen. How do I go about weighing - should I weigh frozen or when they are cooked? Obviously there will be a noticeable weight difference and am leaning towards weighing when cooked but I just want to double check! :)

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    Replies

    • Unknown
      Unknown
      edited March 2015
      This content has been removed.
    • Posts: 39 Member
      I would do the cooked weight. Some water/frost will cook off.
    • Posts: 1,544 Member
      I always weigh my meat raw, and record it as raw. Whether it's thawed or not shouldn't make a difference.
    • Posts: 165 Member
      Most meats shrink when they are cooked due to loss of moisture. I record foods in the form I eat them and I always cook chicken!
    • Posts: 1,233 Member
      I weigh it cooked as well...and of course any oil that I add while cooking.
    • Posts: 29
      Usually the frozen chicken fillets I buy are to be cooked from frozen but would you believe the ones I bought tonight had specific instructions "Not to eat from frozen"!! So I just had to do a mad dash to ASDA to get fresh chicken to cook by time the hubby comes home lol Alright great thanks guys!!:)
    • Posts: 137 Member
      I weigh it cooked. The frozen water weighs more. This will drain off when you thaw. Cook then weigh for accuracy.
    • Posts: 302 Member
      Just make sure to log it correctly. There are "cooked" and "uncooked" options to choose from. By the way, you can quickly thaw out chicken if you put it in a sealed plastic bag and then put it in a bowl of water.
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