cottage cheese??

was it the flavour or texture you didnt like? try mixing in fruit or jam to change the flavour....as for cooking try it with pastas or look up some recipes with eggs as sort of a quiche

Ewww...on toast--no wonder why you didn't like it Umm..I like to eat mine either plain with lots of salt and pepper or I like to add tomatoes to it. As far as cooking goes...I prefer cottage cheese over ricotta cheese...so I use it in to make a low fat version of lasagna or stuffed shells.

I have it with fruit.

I use it on my salad-instead of dressing.. and I've never tried it on toast ..hmm

Cottage cheese is great with salt and pepper, with just about any fruit you can think of, and makes great low fat lasagna filler.

I love cottage cheese on toast, but I have to say that if you use the really low fat version it can be a bit unpleasant. If you're going to have it with toast try to go for 3 or 4% fat... Obviously the lower fat versions are going to be better for weight loss, but even at 4% it's better than some of the alternatives.

I gotta say I'm not at all a fan of the low-fat/no-fat cottage cheese.

But the good news is that even if you get the 4% fat cottage cheese (way yummier) has still got a good calorie to nutrient ratio.
Good for you, but not too high in calories or okay it's got some sat. fat, but not as bad as I was expecting.

My plan was to handle it the way I transitioned from whole milk to skim milk.
Step 1) from whole milk to 2%,
Step 2) from 2% to 1%,
Step 3) from 1% to half 1%&half skim,
Step 4) from half 1%&half skim to all skim

When I tried 4% cottage cheese for the first time ever. I was surprised at how yummy it was. I'd always tried the non-fat before (and hated it) because I wanted to lose weight, but I never actually worked it into my diet, because I hated it.

I've only made it to Step #3 - 2%. I don't know if I'm going to tough it out all the way down to non-fat, but it still MUCH better than I was doing before and fits nicely into my calories and fat reqs. And I find it enjoyable and satisfying.

Step 1) 4% Cottage Cheese (CC)
Step 2) 4% CC mixed with 1% CC = 3% CC
Step 3) 2% CC (Friendship or Daisy)
Step 4) 2% CC mixed with 1% CC = 1.5% CC
Step 5) 1% CC
Step 6) 1% CC mixed with non-fat CC =.5% CC
Step 7) Non-Fat CC

you can make cottage cheese pancakes with it
2 cups cottage cheese
4 eggs (or 2 eggs and 4 egg whites)
1\2 cup all purpose flour
pinch of salt
Mix it all together and let it stand for 2 hours or more
cook like regular pancakes
they are yummy

I like mine with a dab of frech or western dressing in it... sounds wierd... but I love it. Other wise pepper....

I thought i was the only odd person out there that did that LOL i love it with french dressing. I also instead of the dressing put a little applebutter with cottage cheese

One of my favorite foods is a baked potaro topped with cottage cheese
the mix of hot and cold is really satisfying, also diced tomotoes in cottage
cheese