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    what to do with my Avacado??

    Posts: 216 Member
    edited September 2024 in Recipes
    I have one avacado that I need to use up? Anyone had it plain and sliced before? Or any other ideas to do with it? I cant have very much sugar, and I can not have chips or crackers. .... Help :)

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    Replies

    • Posts: 2 Member
      Slice it up into strips and then squeeze some lime on it. Then, enjoy!
    • Posts: 596 Member
      slice and add it on top of a burger...just like lettuce and tomato
    • Posts: 693 Member
      I have it spread on toast with Vegemite, or on toast with lemon juice. Also good on its own with a little lime juice.
    • Posts: 46
      Top some scrambled eggs (or egg beaters or egg whites) with some sliced avocado.
    • Posts: 1
      Slice a tomato, top with slice of avocado and drizzle with balsamic vinegar, dash of OVOO and salt and pepper. Caprese!
    • Posts: 275 Member
      I eat it right out of the skin with a spoon sometimes, with just a little salt, or put it on a salad or sandwhich, mashed up and smeared like mayo, chopped up and added to salsa and then added to chicken in a quesidilla.
    • Posts: 434 Member
      I like to cut mine up and drizzle in some dijon mustard with a bit of honey for sweetness. Yummm.
    • Posts: 37 Member
      add it to spring greens, with carrot and granny smith apple, douse it with white balsamic vinegar and toss. BEST SALAD EVER!
    • Posts: 530 Member
      I love a treat of mashed avocado, chopped onion to taste, some lemon juice and shrimp on salad greens
    • Posts: 153
      I eat it right out of the skin with a spoon sometimes, with just a little salt, or put it on a salad or sandwhich, mashed up and smeared like mayo, chopped up and added to salsa and then added to chicken in a quesidilla.
      [/quote)

      ya me to, eat it out of the skin yumm, avocados are so good for you, to bad their high in cals.
    • Posts: 412
      cut it in half take the stone out and fill the hole with worcestershire sauce or if you dont like that shrimp or even both, and eat it with a spoon:smile:
    • Posts: 219
      Throw it on your salad.
    • Posts: 61
      If you like tuna. Add it to tuna fish sandwiches instead of mayo. lots of flavor and health fats too.
    • Posts: 53
      If you like tuna. Add it to tuna fish sandwiches instead of mayo. lots of flavor and health fats too.

      ohhhh....thats a great idea!!!
    • Posts: 1,433 Member
      If you like tuna. Add it to tuna fish sandwiches instead of mayo. lots of flavor and health fats too.


      AWESOME! I also like to slice it into chunks and serve with 1/2 tb light ranch and 1/2 tb bbq sauce..
    • Posts: 1,435 Member
      make yourself a sandwich and put the avocado on it in place of the mayo or something..its fantastic..or make a salad..I put 1/4 of an avocado in my salad...
    • Posts: 168 Member
      Avo Smoothie.... SO YUMMY! 1/2 avocado, 1 C milk, 1 C ice, 2 packets stevia, blend in the blender.... delish!
    • Posts: 376 Member
      I like it with a bit of smoked salmon and a poached egg. ^_^
    • Posts: 44 Member
      I add them to my salads or make a fiesta egg scramble with egg whites, rf cheddar cheese, salsa, and a 1/4 of the avocado, I also love to do the same toppings on top of a grilled chicken breast. I myself choose to eat it a 1/4at a time so I can spread the one out over the week. It is what works for me because then I could eat way too many of them.
    • Posts: 49
      Chop a tomato into small pieces. Chop the avocado. Chop 1/2 a red onion. Mix together with some chopped chilli and a drizzle of olive oil. Add chopped coriander (cilantro) if you like it.

      Cut a tortilla wrap into smallish triangles (or a pitta bread) Bake until crisp. Enjoy.

      Or use the avocado mix as a sandwich filler with a few prawns. (Mmmmmm. I think I'll do that for tomorrow's lunch!)
    • Posts: 11 Member
      Guacamole!

      You can also do the 1980s restuarant favourite and bake it in the oven with a bit of brie on top.
    • Posts: 897 Member
      Slice and sprinkle with salt, black pepper and lime juice. Eat with a spoon. So yum. my fav way to eat them!
    • Posts: 58
      I'd make it into guacamole and just eat it with a spoon :D

      It's also great sliced up on a salad
    • Posts: 536 Member
      I mix it with peas (blend/puree) and greek yogurt with lime zest and juice, finely diced fresh jalapeno, and cilantro.
    • Posts: 502 Member
      bump,
      I know they are good for you - protein - but I need some ideas too.

      Thanks!
    • Posts: 419 Member
      One of my favorite new, and super filling snacks, is to mash an avocado with some pico de gallo (or any chopped veggies you want - onions, etc), or just the avocado, and spoon the mixture into the middle of a piece of turkey, roll and eat! I call 'em avocado turkey rolls - no brainer!
    • Posts: 166
      I like to slice it up & put it in salads or on top of chicken with a little bit of swiss cheese then bake it!!Yummo!!
    • Posts: 1,753 Member
      I'd slice it and eat it with big juicy fat king prawns in a salad of lettuce, onion, plum tomato, cucumber and peppers.

      For the dressing, I always use lime juice with Avacado - and if I have any in the fridge I stir a teaspoon of Thai Green Curry paste into it too. That adds flavours such as garlic, chili, ginger and lemongrass which go well with avo and prawns. :smile:
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