Guilt Free Mint Chocolate Cake

Lisa’s Guilt Free Chocolate Mint Cake


Mix the following ingredients and bake as directed in 9X13 pan, let cool completely:
1 dry Betty Crocker Super Moist Devils food Chocolate cake mix
1 1/3 c. water
½ cup applesauce (I used Cinnamon applesauce in the lunch single serving size)
3 egg whites

In separate bowl mix:
1 container cool whip light
9 Melted Hershey’s Mint Truffle kiss’s


Spread Cool Whip mixture on top of cooled cake.

Cute 6 across x 3 deep (yield 18 servings). 154 calories per serving.

Optional: If you can’t find the Hershey’s Kiss’s you can use Andes Mints or Andes Cherry Cordial chocolates just make sure you only use 200 calories worth for the entire cake.

Enjoy the Chocolately Minty Goodness :0)

If someone can tell me how to add a pic I will :0)