what to do with my Avacado??

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_Jessica_
_Jessica_ Posts: 216 Member
in Recipes
I have one avacado that I need to use up? Anyone had it plain and sliced before? Or any other ideas to do with it? I cant have very much sugar, and I can not have chips or crackers. .... Help :)
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  • baydobbins
    baydobbins Posts: 2 Member
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    Slice it up into strips and then squeeze some lime on it. Then, enjoy!
  • SLaw4215
    SLaw4215 Posts: 596 Member
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    slice and add it on top of a burger...just like lettuce and tomato
  • pinkgigi
    pinkgigi Posts: 693 Member
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    I have it spread on toast with Vegemite, or on toast with lemon juice. Also good on its own with a little lime juice.
  • glenna221
    glenna221 Posts: 46
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    Top some scrambled eggs (or egg beaters or egg whites) with some sliced avocado.
  • angpang
    angpang Posts: 1
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    Slice a tomato, top with slice of avocado and drizzle with balsamic vinegar, dash of OVOO and salt and pepper. Caprese!
  • kateanne27
    kateanne27 Posts: 275 Member
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    I eat it right out of the skin with a spoon sometimes, with just a little salt, or put it on a salad or sandwhich, mashed up and smeared like mayo, chopped up and added to salsa and then added to chicken in a quesidilla.
  • a_stronger_steph
    a_stronger_steph Posts: 434 Member
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    I like to cut mine up and drizzle in some dijon mustard with a bit of honey for sweetness. Yummm.
  • dawniewest
    dawniewest Posts: 37 Member
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    add it to spring greens, with carrot and granny smith apple, douse it with white balsamic vinegar and toss. BEST SALAD EVER!
  • Bella1hud
    Bella1hud Posts: 530 Member
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    I love a treat of mashed avocado, chopped onion to taste, some lemon juice and shrimp on salad greens
  • orting514
    orting514 Posts: 153
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    I eat it right out of the skin with a spoon sometimes, with just a little salt, or put it on a salad or sandwhich, mashed up and smeared like mayo, chopped up and added to salsa and then added to chicken in a quesidilla.
    [/quote)

    ya me to, eat it out of the skin yumm, avocados are so good for you, to bad their high in cals.
  • sue26
    sue26 Posts: 412
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    cut it in half take the stone out and fill the hole with worcestershire sauce or if you dont like that shrimp or even both, and eat it with a spoon:smile:
  • sceck
    sceck Posts: 219
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    Throw it on your salad.
  • lapamperedchef
    lapamperedchef Posts: 61
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    If you like tuna. Add it to tuna fish sandwiches instead of mayo. lots of flavor and health fats too.
  • justkelley
    justkelley Posts: 53
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    If you like tuna. Add it to tuna fish sandwiches instead of mayo. lots of flavor and health fats too.

    ohhhh....thats a great idea!!!
  • beckyinma
    beckyinma Posts: 1,433 Member
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    If you like tuna. Add it to tuna fish sandwiches instead of mayo. lots of flavor and health fats too.


    AWESOME! I also like to slice it into chunks and serve with 1/2 tb light ranch and 1/2 tb bbq sauce..
  • healthyjen342
    healthyjen342 Posts: 1,435 Member
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    make yourself a sandwich and put the avocado on it in place of the mayo or something..its fantastic..or make a salad..I put 1/4 of an avocado in my salad...
  • canaussie
    canaussie Posts: 168 Member
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    Avo Smoothie.... SO YUMMY! 1/2 avocado, 1 C milk, 1 C ice, 2 packets stevia, blend in the blender.... delish!
  • RillSoji
    RillSoji Posts: 376 Member
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    I like it with a bit of smoked salmon and a poached egg. ^_^
  • retromomof2
    retromomof2 Posts: 44 Member
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    I add them to my salads or make a fiesta egg scramble with egg whites, rf cheddar cheese, salsa, and a 1/4 of the avocado, I also love to do the same toppings on top of a grilled chicken breast. I myself choose to eat it a 1/4at a time so I can spread the one out over the week. It is what works for me because then I could eat way too many of them.
  • Dormouse85
    Dormouse85 Posts: 49
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    Chop a tomato into small pieces. Chop the avocado. Chop 1/2 a red onion. Mix together with some chopped chilli and a drizzle of olive oil. Add chopped coriander (cilantro) if you like it.

    Cut a tortilla wrap into smallish triangles (or a pitta bread) Bake until crisp. Enjoy.

    Or use the avocado mix as a sandwich filler with a few prawns. (Mmmmmm. I think I'll do that for tomorrow's lunch!)

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