Confetti Salad With Crispy Tortilla Strips

Ingredients

2 burrito size (10-inch) flour tortillas, rolled up and cut into thin slices
1/3 cup plus 2 tablespoons fat-free or reduced calorie Italian dressing, divided
1 pkg. (12 oz.) DOLE® American or Very Veggie
1 pkg. (6 oz.) grilled chicken breast strips
2 DOLE Apples, cored and chopped
1 red bell pepper, cut into thin strips
Instructions

Toss tortilla slices with 2 tablespoons dressing; scatter strips onto baking sheet.

Bake at 375øF., for 5 to 8 minutes or until crisp and lightly browned; cool.

Stir together salad blend, chicken, apple, bell pepper, remaining 1/3 cup dressing and tortilla strips, in large bowl. Serve.