what to do with my Avacado??
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Slice it up into strips and then squeeze some lime on it. Then, enjoy!0
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slice and add it on top of a burger...just like lettuce and tomato0
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I have it spread on toast with Vegemite, or on toast with lemon juice. Also good on its own with a little lime juice.0
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Top some scrambled eggs (or egg beaters or egg whites) with some sliced avocado.0
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Slice a tomato, top with slice of avocado and drizzle with balsamic vinegar, dash of OVOO and salt and pepper. Caprese!0
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I eat it right out of the skin with a spoon sometimes, with just a little salt, or put it on a salad or sandwhich, mashed up and smeared like mayo, chopped up and added to salsa and then added to chicken in a quesidilla.0
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I like to cut mine up and drizzle in some dijon mustard with a bit of honey for sweetness. Yummm.0
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add it to spring greens, with carrot and granny smith apple, douse it with white balsamic vinegar and toss. BEST SALAD EVER!0
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I love a treat of mashed avocado, chopped onion to taste, some lemon juice and shrimp on salad greens0
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I eat it right out of the skin with a spoon sometimes, with just a little salt, or put it on a salad or sandwhich, mashed up and smeared like mayo, chopped up and added to salsa and then added to chicken in a quesidilla.
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ya me to, eat it out of the skin yumm, avocados are so good for you, to bad their high in cals.0 -
cut it in half take the stone out and fill the hole with worcestershire sauce or if you dont like that shrimp or even both, and eat it with a spoon0
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Throw it on your salad.0
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If you like tuna. Add it to tuna fish sandwiches instead of mayo. lots of flavor and health fats too.0
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If you like tuna. Add it to tuna fish sandwiches instead of mayo. lots of flavor and health fats too.
ohhhh....thats a great idea!!!0 -
If you like tuna. Add it to tuna fish sandwiches instead of mayo. lots of flavor and health fats too.
AWESOME! I also like to slice it into chunks and serve with 1/2 tb light ranch and 1/2 tb bbq sauce..0 -
make yourself a sandwich and put the avocado on it in place of the mayo or something..its fantastic..or make a salad..I put 1/4 of an avocado in my salad...0
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Avo Smoothie.... SO YUMMY! 1/2 avocado, 1 C milk, 1 C ice, 2 packets stevia, blend in the blender.... delish!0
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I like it with a bit of smoked salmon and a poached egg. ^_^0
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I add them to my salads or make a fiesta egg scramble with egg whites, rf cheddar cheese, salsa, and a 1/4 of the avocado, I also love to do the same toppings on top of a grilled chicken breast. I myself choose to eat it a 1/4at a time so I can spread the one out over the week. It is what works for me because then I could eat way too many of them.0
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Chop a tomato into small pieces. Chop the avocado. Chop 1/2 a red onion. Mix together with some chopped chilli and a drizzle of olive oil. Add chopped coriander (cilantro) if you like it.
Cut a tortilla wrap into smallish triangles (or a pitta bread) Bake until crisp. Enjoy.
Or use the avocado mix as a sandwich filler with a few prawns. (Mmmmmm. I think I'll do that for tomorrow's lunch!)0 -
Guacamole!
You can also do the 1980s restuarant favourite and bake it in the oven with a bit of brie on top.0 -
Slice and sprinkle with salt, black pepper and lime juice. Eat with a spoon. So yum. my fav way to eat them!0
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I'd make it into guacamole and just eat it with a spoon
It's also great sliced up on a salad0 -
I mix it with peas (blend/puree) and greek yogurt with lime zest and juice, finely diced fresh jalapeno, and cilantro.0
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bump,
I know they are good for you - protein - but I need some ideas too.
Thanks!0 -
One of my favorite new, and super filling snacks, is to mash an avocado with some pico de gallo (or any chopped veggies you want - onions, etc), or just the avocado, and spoon the mixture into the middle of a piece of turkey, roll and eat! I call 'em avocado turkey rolls - no brainer!0
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I like to slice it up & put it in salads or on top of chicken with a little bit of swiss cheese then bake it!!Yummo!!0
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I'd slice it and eat it with big juicy fat king prawns in a salad of lettuce, onion, plum tomato, cucumber and peppers.
For the dressing, I always use lime juice with Avacado - and if I have any in the fridge I stir a teaspoon of Thai Green Curry paste into it too. That adds flavours such as garlic, chili, ginger and lemongrass which go well with avo and prawns.0
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