Tuna salad with avocado instead of mayo!
glfernandes828
Posts: 101 Member
Today I made a tuna salad sandwhich on Ezekiel wheat bread. Instead of mixing one can of tuna with some mayo, I mixed in half an avocado and lime juice. Then I put some plum tomato slices on top and it tasted absolutely delicious. Also it was so filling and only 340 calories!! You all should give it a try. Yumm
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mm sounds good. love tuna. lately been replacing tuna with sardines, so delicious.0
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I'll have to try it! I usually mix tuna with spicy brown mustard0
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I'll have to try those too! I've actually never tried sardines nor spicy brown mustard before!0
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glfernandes828 wrote: »I'll have to try those too! I've actually never tried sardines nor spicy brown mustard before!
try em! they have a nice creamy taste, good fats etc, check out the nutrition profile, goood stuff lol
sardines with light mayo (or avocado as im about to try tomorrow), black pepper, paprika, on a toasted ciabatta bun, damn im making myself hungry
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avacado (or, better yet, guacamole) works well in place of mayo in egg salad too0
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I do this alllll the time, it's my favorite thing to replace mayo with, from sandwich spreads to tuna salad, it's delicious.0
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I do this with tuna and egg salad all the time. Nom nom nom0
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Somehow about 4 years ago I developed an avocado allergy. It's so sad
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Queenmunchy wrote: »Somehow about 4 years ago I developed an avocado allergy. It's so sad
Oh no! I'm so sorry to hear that ;( avocado is my favorite food on earth! Hopefully you can find something as yummy to replace it.
Everyone else's suggestions on here sound delicious too, Yumm!0 -
I make chicken salad with avocado too. Chop up some chicken breast with mashed up avocado,cilantro,green onion and a squeeze of lime juice. Delicious.0
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I made something surprisingly good today. White northern beans, with onion,tomato, avocado and a little bit of champagne viniagrette(just a bit) the advocado made it really delish0
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mustard with olive oil and pepper is also a nice alternative0
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i tried this with egg salad once! unfortunately, though not wholly unpalatable, the mashed yolks and avocado together turned a really nightmarish shade of green and i really... can't subject myself to that again...
I haven't tried it with tuna though! That's an idea!0 -
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emmydoodles83 wrote: »I made something surprisingly good today. White northern beans, with onion,tomato, avocado and a little bit of champagne viniagrette(just a bit) the advocado made it really delish
Sounds sooo good! I'll have to try that0 -
girlperson666 wrote: »i tried this with egg salad once! unfortunately, though not wholly unpalatable, the mashed yolks and avocado together turned a really nightmarish shade of green and i really... can't subject myself to that again...
I haven't tried it with tuna though! That's an idea!
Oh gosh!! Doesn't sound pleasant haha. But definitely give it a shot with tuna! So delicious0 -
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I replace mayo in my tuna salad with plain yogurt, yummy with avacado too!0
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glfernandes828 wrote: »Today I made a tuna salad sandwhich on Ezekiel wheat bread. Instead of mixing one can of tuna with some mayo, I mixed in half an avocado and lime juice. Then I put some plum tomato slices on top and it tasted absolutely delicious. Also it was so filling and only 340 calories!! You all should give it a try. Yumm
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Can leftover tuna-avocado-egg salad mix be frozen?
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