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Hints, tips and motivation
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cleaver1
Posts: 37 Member
Hi everybody. I'm recently qualified in nutrition and a committed gym-goer. Would love to turn my passion for health and fitness into a career long term but for now just want to share my knowledge with like minded people. On the other hand would love to expand my knowledge, as I far from know it all!! Friend requests welcome, let's all get fit and healthy!
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Replies
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Congratulations, nutrition is a fledgling field...great career choice.0
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Thank you!!0
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Well I am having a issue. I am falling below what I am supposed to eat in the protein area of my nutricianal requirements. Any suggestions...butttt it has to be easy to eat, can bring it to work and not that expensive.0
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Yeah well you can get protein from a variety of sources but I would say meat/fish/eggs are the best sources. I currently work in an office and I prepare a chicken/tuna salad some days which is pretty easy. You can buy chicken and tuna fairly cheaply from a supermarket. You could also use these as fillings in a sandwich or if you have access to a microwave at work you can prepare meals like pasta dishes, curry and chilli at home and warm them up when you are at work. You could also take a serving of nuts to graze on through the day as they are also a source of protein but be aware of the fat content of the nuts too! Hope this is useful0
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Yeah well you can get protein from a variety of sources but I would say meat/fish/eggs are the best sources. I currently work in an office and I prepare a chicken/tuna salad some days which is pretty easy. You can buy chicken and tuna fairly cheaply from a supermarket. You could also use these as fillings in a sandwich or if you have access to a microwave at work you can prepare meals like pasta dishes, curry and chilli at home and warm them up when you are at work. You could also take a serving of nuts to graze on through the day as they are also a source of protein but be aware of the fat content of the nuts too! Hope this is useful
Very helpful. Thank you!
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My pleasure.0
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