Crock Pot Chicken Parmesean 285.2 Cal. Per Serving

CROCK POT CHICKEN PARMESEAN

6 Servings - Calories 285.2 - Fat 8.0 - Cholesterol: 95.3 mg - Sodium: 565.0 mg- Total Carbs: 12.8 g- Dietary Fiber: 3.6 g - Protein: 41.0 g

What You Need

1.5 lbs boneless, skinless chicken breast
28 oz can crushed tomatoes
2 cloves of garlic, minced
1 14 oz can diced tomatoes
4 oz sliced mushrooms (optional)
1 tablespoon italian seasoning
6 oz mozzarella cheese

Directions

Cut chicken breasts into 4 oz serving size and place in crock pot.
-In a bowl, mix the tomatoes, olives, mushrooms, garlic and spices. Pour over chicken and spread evenly. Push down while spreading to ensure the sauce flows around the chicken.
-Set crock pot to low and cook 8 - 10 hours.
-5 minutes before serving, place 1 ounce of mozzarella on each pice of chiken and allow to melt.
-Serve with whole wheat pasta, if desired (add about 200 calories for the pasta) or I use Ronzoni smart taste pasta that is 170 calories per serving.