Crock Pot Chicken Parmesean 285.2 Cal. Per Serving

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  • canaussie
    canaussie Posts: 168 Member
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    sounds great!
  • jisabelle
    jisabelle Posts: 156 Member
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    Bump!:happy:
  • RubyA2011
    RubyA2011 Posts: 66
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    This sounds gorgeous! im assuming a crock pot is a slow cooker.
    Will be giving this a try later see if i can fool my other into eating something low cal too!
  • ephinyb
    ephinyb Posts: 8 Member
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    Sounds yummy, going to try this later.
    Thanks.
  • myranda2888
    myranda2888 Posts: 69 Member
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    bump!!!
  • maestrachistosa
    maestrachistosa Posts: 202 Member
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    bump!
  • katdanash
    katdanash Posts: 1,390 Member
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    YUMMY :) BUMP FOR LATER (DINNER ON FRIDAY )
  • kalibsmom
    kalibsmom Posts: 58 Member
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    Bump
  • jlpdelorme
    jlpdelorme Posts: 44
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    BUMP
  • cm80123
    cm80123 Posts: 22 Member
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    sounds great. Thanks
  • missmomma77
    missmomma77 Posts: 42
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    Yum!
  • missmomma77
    missmomma77 Posts: 42
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    Yum!
  • cthomps
    cthomps Posts: 31 Member
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    this sounds wonderful and super easy - will definately try it!!
  • Jizes318
    Jizes318 Posts: 409 Member
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    YUM!
  • redrustdobe
    redrustdobe Posts: 43
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    Bump.

    Chicken breast goes in uncooked?
  • nikki_zav
    nikki_zav Posts: 320 Member
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    bump, yum!
  • PantalaNagaPampa
    PantalaNagaPampa Posts: 1,031 Member
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    bump for later... sounds great
  • NenaM812
    NenaM812 Posts: 101 Member
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    Bump =)
  • Debbiecastor
    Debbiecastor Posts: 29
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    Sounds very tasty and also very easy to do!!! Thanks for sharing!!
  • saffron09
    saffron09 Posts: 5 Member
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    CROCK POT CHICKEN PARMESEAN

    6 Servings - Calories 285.2 - Fat 8.0 - Cholesterol: 95.3 mg - Sodium: 565.0 mg- Total Carbs: 12.8 g- Dietary Fiber: 3.6 g - Protein: 41.0 g

    What You Need

    1.5 lbs boneless, skinless chicken breast
    28 oz can crushed tomatoes
    2 cloves of garlic, minced
    1 14 oz can diced tomatoes
    4 oz sliced mushrooms (optional)
    1 tablespoon italian seasoning
    6 oz mozzarella cheese

    Directions

    Cut chicken breasts into 4 oz serving size and place in crock pot.
    -In a bowl, mix the tomatoes, olives, mushrooms, garlic and spices. Pour over chicken and spread evenly. Push down while spreading to ensure the sauce flows around the chicken.
    -Set crock pot to low and cook 8 - 10 hours.
    -5 minutes before serving, place 1 ounce of mozzarella on each pice of chiken and allow to melt.
    -Serve with whole wheat pasta, if desired (add about 200 calories for the pasta) or I use Ronzoni smart taste pasta that is 170 calories per serving.

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