Sugar?!?! I can't win!

dawndelicious · May 2011

I posted a topic on here not too long ago about going over protein and fiber - no biggie. So now one of my mpfers at work mentioned she was over in her sugar. That got me thinking so I swapped out fiber for sugar intake in my diary and holy crap - here I am doing great at keeping under the goals that matter like calories, carbs, sodium but what now!? My sugar is over like crazy!!!! I can't win. I don't want to ingest my body with a bunch of artifical sweeteners and I don't think I'm eating all that bad . . . what do I do?

Onesnap · May 2011

Eat as cleanly as possible. If you eat whole foods and mostly unprocessed foods you will have an easier time keeping your sugar levels low. Plus, you'll be having less chemicals in your body. I posted last week that even the rolls from Subway have chemicals in them to make the whole grain ones look brown to the consumer. You never really know what is in your food unless you look closely at the labels. I saw some things last week that have between 25-80 ingredients! Crazy.

Pandorian · May 2011

First knee-jerk reaction is, where is the sugar coming from? If its from a couple fruit I'd enjoy it and not worry about it (unless you have health-issues that you have to watch your sugar) if it's from a dozen daily cups of cof.... sugar and milk with coffee flavouring then I'd look at cutting back, my tea and coffee when I have them are black. I eat my cereal a lot of the time with water as the liquid on it to skip the extra sugar from milk (my cereal has a ton of sugar in it anyway)

napiform · May 2011

I'm also vastly exceeding my sugar intake, though it's not as though I'm eating cakes and biscuits.

Some grapes for lunch and orange juice at breakfast have brought me up to my limit for today. A golden delicious apple as a snack and I'm miles over!

Should the 5-a-day be 1 fruit and 4 veg?

eeeekie · May 2011

If most of those sugars are coming from fruits/veg then i wouldn't worry about it. MFP doesn't separate natural sugars from packaged sugars.

drasr · May 2011

Same problem with me. One smoothie and a glass of milk and that's it for the day. I almost overshoot everytime. I think when you exercise, one can add a bit more but still i am keen to know what the experts have to say about this.

cmmull67 · May 2011

Keep in mind, MFP logs all sugars, whether from processed table sugar or naturally occuring in fruits and veggies. If you scan your diary, and eliminate the sugars from fruits and veggies, then look at the difference, you might be surprised at how low you are in that category. Unfortunately, you have to differentiate the two types yourself. It would be great if natural sugars were excluded from the tally, or counted as different sugars for us.

hooma · May 2011

I don't really understand how much sugar is too much. Today I had a Chobani fruit on the bottom at 20 g (I know I could lower my sugar by buying plain and adding my own fruit, but I'm lazy) and an apple at 25 g, and I was over!

Improvised · May 2011

Are you working out? I can't imagine fruit being bad for you, especially if you exercise.

Onesnap · May 2011

If most of those sugars are coming from fruits/veg then i wouldn't worry about it. MFP doesn't separate natural sugars from packaged sugars.

Agreed!

Laurab_1986 · May 2011

I posted a topic on here not too long ago about going over protein and fiber - no biggie. So now one of my mpfers at work mentioned she was over in her sugar. That got me thinking so I swapped out fiber for sugar intake in my diary and holy crap - here I am doing great at keeping under the goals that matter like calories, carbs, sodium but what now!? My sugar is over like crazy!!!! I can't win. I don't want to ingest my body with a bunch of artifical sweeteners and I don't think I'm eating all that bad . . . what do I do?

I am exactly the same MFP really does make you alot more aware of what you are consuming - scary stuff!!!!

fteale · May 2011

I am at least double my limit every day. I only usually have fruit and milk and that throws me way over. Yesterday I fatally had an oat bar for lunch as I didn't have time to stop to eat and the gym wasn't serving hot food, so that was all there was, and the one bar put me over my daily limit.

I don't really know what more I can do about it.

absie107 · May 2011

try to eat fruits that are lower sugar... such as berries or fresh peaches. fruit is good for you, but in smaller doses... fructose in general isn't the best thing for you, even if a lot of good stuff comes along with eating fruit. grapes, mangos and bananas are sugar bombs. however, don't worry much about the sugar on MFP... A lot of that sugar may also come from milk and bread.

Jenscan · May 2011

I know how you feel. I can't win either - seems like no day is perfect. It's very, very frustrating that no matter what I do, I will never do this good enough... Guess that's why I gained a pound this week.

Jessaamine · May 2011

First knee-jerk reaction is, where is the sugar coming from? If its from a couple fruit I'd enjoy it and not worry about it (unless you have health-issues that you have to watch your sugar) if it's from a dozen daily cups of cof.... sugar and milk with coffee flavouring then I'd look at cutting back, my tea and coffee when I have them are black. I eat my cereal a lot of the time with water as the liquid on it to skip the extra sugar from milk (my cereal has a ton of sugar in it anyway)

I'm the same. I go over all the time but I look and see if I'm going over because of grapes or if it's a frappuchino. I cut down by: not eating yogurt for lunch and having a fruit instead; having low sugar oatmeal for breakfast instead of cereal and milk; and ordering light frappuchinos instead of regular. I'm certainly not going to eat less, just different : )

*That said, I can't get behind you on the water with cereal thing. I'll eat mine plain instead.

Pandorian · May 2011

The water on cereal thing is certainly an acquired taste, I started doing it when I was experimenting to see if I was really lactose intolerant years ago (the use of yogurt on an almost daily basis seems to have helped with what I had of a reaction previously) and it just kind of stuck.

HeatherScottTN · May 2011

I agree with most everyone else on here... don't worry too much if it's natural occurring sugar (as in fruit..the real thing that comes off the tree or bush). Eliminate the junk sugar and you are on your way to making that number what it should be! We can't let the charts rule us. Eat Healthy... if it doesn't have a mother or grow in the ground, you better think twice about eating it. It's hard to do but definitely improves the health and lowers the calories.

You CAN WIN! :flowerforyou:

Mairgheal · May 2011

I've just hidden the sugar tab on my diary - the red digits were annoying me, just 3 pieces of fruit and I was over, ridiculous.

ESVABelle · May 2011

I'm always over on my sugar because I usually have at least 4 servings of fruit a day. MFP doesn't separate fruit sugar and actual sugar. Your body processes fructose (fruit sugar) and glucose (grain sugar) differently. So if your sugar content is coming from natural sugars, do not worry about it!

hellokatee · May 2011

Honestly, my sugar is over every day. I don't eat candy, pastries, sweets, or anything like that. I don't eat a ton of processed junk (well, not all the time at least

). I feel that if your sugars are coming from fruits and natural foods, you don't have a lot to worry about. If you are really concerned, try looking back on your diary and seeing which foods were putting you over and cut back there.

Eve613 · May 2011

Instead of regular milk, try unsweetened almond milk. it tastes great and is really creamy and has way less calories and sugar than regular milk

Sugar?!?! I can't win!

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