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Breakfast ideas: hard boiled eggs

briannabouton5
briannabouton5 Posts: 2 Member
edited November 2024 in Recipes
I wanna be able to eat hard boiled eggs regularly, and I like them so far, but for breakfast I can't seem to think of anything to do with them. I don't like salt on my eggs at all. Can anyone help me think of ideas, thank you.

Replies

  • mpat81
    mpat81 Posts: 354 Member
    I eat them cold with a small squirt of sriracha! Yummy!
  • bookworm_847
    bookworm_847 Posts: 1,903 Member
    I cut them up & mix with an avocado. I usually use my avocado egg salad in a wrap.
  • SimoneBee12
    SimoneBee12 Posts: 268 Member
    Mash them up and have them on toast with avocado? You could add tomato or ham as well.
  • Go_Mizzou99
    Go_Mizzou99 Posts: 2,628 Member
    Tabasco - or - Louisiana Hot Sauce - a few shakes will spice them up

  • RunTimer
    RunTimer Posts: 9,137 Member
    @mpat81, great idea.
    on that bandwagon here's a great Siracchi-gotcha recipe
    Umami Hard Boiled Eggs
    umami-egg-spoon.jpg

    Ingredients
    • hard boiled eggs (see “how to” below)
    • soy sauce
    • sriracha hot sauce
    • nori
    komi furikake

    Directions
    Slice
    1. hard boiled eggs in half, length-wise.
    2. Carefully add a few drops of soy sauce to each yolk, making sure the soy sauce doesn’t spill over, instead soaks into the yolk.
    3. Add a dollop of sriracha to each half, then sprinkle with nori komi furikake (or something else fun..I use oregano & dill).
  • kamakazeekim
    kamakazeekim Posts: 1,183 Member
    I like my hard boiled eggs cold and plain...if I need to shake it up some I make them into deviled eggs with lots of pepper...I use mustard and a touch of mayo when I mix to yolks up.
  • nikkit321
    nikkit321 Posts: 1,485 Member
    I mix eggs, avocado, and salsa. You could use hard boiled eggs, but I tend to use scrambled or over-easy.
  • briannabouton5
    briannabouton5 Posts: 2 Member
    I will try the hot sauce, and deviled eggs ideas. Thank you guys.
  • Go_Mizzou99
    Go_Mizzou99 Posts: 2,628 Member
    kamakazeekim wrote: »
    I like my hard boiled eggs cold and plain...if I need to shake it up some I make them into deviled eggs with lots of pepper...I use mustard and a touch of mayo when I mix to yolks up.

    mmmmmm - deviled eggs - mmmmmm

    A labor of love if there ever wa sone :-)

  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    mpat81 wrote: »
    I eat them cold with a small squirt of sriracha! Yummy!

    Me too, but I love them with a squirt of picamas even more!
    51CClh6YMPL._SY606_.jpg
  • snowflake930
    snowflake930 Posts: 2,188 Member
    I like them mashed up with sriracha or tabasco.
    or
    mashed up with about a tbsp. of whipped chive cream cheese and dried dill.
  • newatthis2015
    newatthis2015 Posts: 22 Member
    yes any kind of hot sauce is great!
  • newatthis2015
    newatthis2015 Posts: 22 Member
    RunTimer wrote: »
    @mpat81, great idea.
    on that bandwagon here's a great Siracchi-gotcha recipe
    Umami Hard Boiled Eggs
    umami-egg-spoon.jpg

    Ingredients
    • hard boiled eggs (see “how to” below)
    • soy sauce
    • sriracha hot sauce
    • nori
    komi furikake

    Directions
    Slice
    1. hard boiled eggs in half, length-wise.
    2. Carefully add a few drops of soy sauce to each yolk, making sure the soy sauce doesn’t spill over, instead soaks into the yolk.
    3. Add a dollop of sriracha to each half, then sprinkle with nori komi furikake (or something else fun..I use oregano & dill).

    yummy!
  • RunTimer
    RunTimer Posts: 9,137 Member
    If you're willing to Poach (rather than Hard-boil) that egg, here's one right from MFP:

    Poached Egg and Asparagus Salad
    Asparagus-and-Poached-Eggs-on-Arugula-Eat-Spin-Run-Repeat-4.jpg
  • mpat81
    mpat81 Posts: 354 Member
    RunTimer wrote: »
    @mpat81, great idea.
    on that bandwagon here's a great Siracchi-gotcha recipe
    Umami Hard Boiled Eggs
    umami-egg-spoon.jpg

    Ingredients
    • hard boiled eggs (see “how to” below)
    • soy sauce
    • sriracha hot sauce
    • nori
    komi furikake

    Directions
    Slice
    1. hard boiled eggs in half, length-wise.
    2. Carefully add a few drops of soy sauce to each yolk, making sure the soy sauce doesn’t spill over, instead soaks into the yolk.
    3. Add a dollop of sriracha to each half, then sprinkle with nori komi furikake (or something else fun..I use oregano & dill).

    That looks incredible! I'm trying to resist the urge to go out and get the ingredients for it right now!
  • mpat81
    mpat81 Posts: 354 Member
    Queenmunchy wrote: »
    mpat81 wrote: »
    I eat them cold with a small squirt of sriracha! Yummy!

    Me too, but I love them with a squirt of picamas even more!
    51CClh6YMPL._SY606_.jpg

    I have never had this hot sauce, I'll have to see if my grocery store carries it!
  • tishtash77
    tishtash77 Posts: 430 Member
    Toast a whole wheat eng muffin. Slice the hard boiled egg into 4 pieces. Microwave 1 or 2 cups of spinach to steam cook it for 1 min or so. Place eng muffin on a baking tray. Drain spinach and place half on each muffin. Place 2 pieces of egg on each half. Season if you want to. Smear some light mayo over the top and broil till mayo is golden brown and bubbly.
  • tekkiechikk
    tekkiechikk Posts: 375 Member
    Yes, egg sandwiches are winners. I use Arnold's Sandwich thins, scramble an egg and a little hot sauce. A slice of tomato if I have it. Easy, filling meal
This discussion has been closed.

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