looking for chia and quinoa recipes

I love chia seed ice tea, although I add the chia seeds to the tea when it's hot so they absorb the liquid better. It's best to let it then sit for a few hours in the fridge

these are pretty good and they freeze well

http://ohsheglows.com/2014/08/13/crispy-quinoa-cakes-vegan-gluten-free-nut-free/

These Quinoa Chipotle Meatballs are really good and filling. I like to make a batch and freeze it into 5 servings for easy grab and go lunches.

This Quinoa Fiesta Enchilada Bake is really easy for a weeknight meal, particularly if you make it the night before and just pop it in to bake the following day. It also freezes well if you pop it in for about 3 hours until semi-solid, cut into squares, and put the squares side by side in a large freezer bag. Individual servings for anytime.

I use quinoa just like I would rice! Garlic mushroom quinoa is a go to for me. Cook it up according to the package. In the meantime I sauté mushrooms and garlic for a few minutes with a small amount of olive oil (I have a misto that I spray the pan with) and then I just mix it all in!

I made these last night but I used honey & PB2 instead of regular peanut butter. I "puffed" the quinoa myself. Time consuming but delicious! blissfulbasil.com/2014/12/31/6-ingredient-no-bake-quinoa-peanut-butter-crunch-cups/

One of my favorites for breakfast on the go! iowagirleats.com/2012/02/16/mini-ham-cheese-quinoa-cups/

And these are amazing! halfbakedharvest.com/grilled-tex-mex-quinoa-stuffed-sweet-potatoes-skins/

Queenmunchy wrote: »

Oh, and for chia seeds, I usually just soak them in almond milk overnight

This, plus add a little vanilla for the overnight. When eating, I add a little maple syrup, cinnamon and nutmeg and have delicious pudding (texture kind of like tapioca).