Best thing you ever ate?

joshperson195
joshperson195 Posts: 819 Member
edited November 16 in Chit-Chat
GO!
«1

Replies

  • strickland313
    strickland313 Posts: 63 Member
    So many choices, but what comes to mind in my deprived state, is hot apple pie with Breyer's vanilla ice cream.
  • kristanrene
    kristanrene Posts: 1
    Pineapple Cheesecake from the Cheesecake Factory... worth all 700 pennies.
  • Noelv1976
    Noelv1976 Posts: 18,948 Member
    Ummm....food or???????
  • jonsmithkidd
    jonsmithkidd Posts: 1,204 Member
    McRib
  • Nix143
    Nix143 Posts: 522 Member
    I went to a 2 Michelin starred restaurant - L'Atelier de Joel Robuchon and had beef cheeks with mashed potato. Now I don't know what wizardry went on in the kitchen but I have NEVER tasted anything like it - who knew potatoes could taste like that? When people say show stopping I never really knew what they meant until then.
  • hansmdude
    hansmdude Posts: 111 Member
    my mom's cooking... I miss it very much
  • hansmdude
    hansmdude Posts: 111 Member
    best thing I ever ate and probably the cheapest, was a fresh loaf of Dark bread with a thick crust, cut into 1 inch thick slices with fresh unsalted butter... sometimes it's not the food itself, but the circumstances or even just the environment you're in and the memory that stays with you... like sitting by a river in Germany with a piece of bread, a dried sausage and a hunk of cheese.
  • akgeenaminto
    akgeenaminto Posts: 113 Member
    Smoked King Salmon strip right out of a smoke house on the Yukon River while sipping whiskey. It's oily and rich and you can feel life soaking into your blood.
  • Noelv1976
    Noelv1976 Posts: 18,948 Member
    Cheesecake Factory's chocolate cheesecake
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  • hansmdude
    hansmdude Posts: 111 Member
    m0ij0 wrote: »
    That's a really hard one

    o:)
  • tat2cookie
    tat2cookie Posts: 1,899 Member
    Bacon.... Hands down
  • strozman
    strozman Posts: 2,622 Member
    Tie between the dark red plums I used to pick at my grandparents farm and some chicken from a street vendor in Thailand
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  • ISABELLA2U
    ISABELLA2U Posts: 101 Member
    Vaca frita from my grandmother finished with her Coconut Flan
  • RebeccaChemmy
    RebeccaChemmy Posts: 66 Member
    I made this AMAZING bolognese once. I mean, it was so good! Haven't been able to recreate it since. :(
  • BigEdge
    BigEdge Posts: 1,754 Member
    well, it tasted like chicken....
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  • RNZLR
    RNZLR Posts: 23
    Salmon sashimi
  • RNZLR
    RNZLR Posts: 23
    tat2cookie wrote: »
    Bacon.... Hands down

    @tat2cookie I've always said bacon should be its own food group!
  • jlima845
    jlima845 Posts: 388 Member
    My mothers rib roast
  • LovelyIvy466
    LovelyIvy466 Posts: 387 Member
    Cherries from a farmer's market in Paris. They cost 12 euro for a pound, and my Mother almost had a heart attack when I bought them, but once we started eating them she totally got it. We also got peaches, they cost 2 euro each. So good we still compare any peaches that we eat to those peaches to this day.
  • traineat
    traineat Posts: 9
    I have lots of favourites but my very favourite would probably be chocolate fudge cake
  • SteampunkSongbird
    SteampunkSongbird Posts: 826 Member
    Gluten. :'( I was diagnosed with coeliac disease 2.5 years ago and had to go GF, and THEN my local shops finally started stocking double-stuffed Oreos, and a brand new Krispy Kreme opened up nearby. I die a little inside every time I pass by it.
  • kiiddope_
    kiiddope_ Posts: 5
    edited April 2015
    My girlfriend's pussssssy
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  • Nicospan
    Nicospan Posts: 1,175 Member
    kiiddope_ wrote: »
    My girlfriend's pussssssy

    A real gourmand!
  • barry1992
    barry1992 Posts: 692 Member
    my wife
  • icck
    icck Posts: 197 Member
    A few weeks back I walked to the supermarket and bought a braeburn apple to eat on my walk back into work - I swear I groaned when I bit into that apple. That's my favourite type of apple anyway, but good gods. That was the sweetest, sharpest, crispest apple I have ever eaten.
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