anyone make their own almond milk?

why would you bother, when its just as easy and cheap to buy it?

Here's a recipe that I've enjoyed. Hope it helps.

Homemade Vanilla Almond Milk (makes about 4 cups)

Ingredients

1 1/2 cups soaked raw almonds (soaked at least 4 hours; overnight is best)
4 cups filtered water
Pinch of sun-dried sea salt
1 tablespoon pure vanilla extract
1/8 teaspoon cinnamon (optional)
2 tablespoons honey or maple syrup
1/8 teaspoon salt (optional)

Directions

1. Drain the almonds and place them in a blender.

2. Add 1 ½ cups water and blend at medium speed for 2 minutes (the texture is kind of like baby food).

3. Add honey/maple syrup, cinnamon (if desired), salt (if desired), and remaining 2 ½ cups of water. Blend again for 2-3 minutes.

4. Place 3-4 layers of cheesecloth over a metal strainer in a bowl and pour the blended almond mixture in and use a spoon to press down on the strainer to help the almond milk move through the cheesecloth.

5. Once you have squeezed all of the milk that you can out of the cheesecloth, discard it and the almond meal inside (or, you can dry the almond meal out in the oven on a low temperature and use it in place of flour).

6. The almond milk will keep in the refrigerator for 3 days. Enjoy!