My favorite *easy* summer salad
Allison4C
Posts: 140 Member
OH. MY. GOSH. I can't get enough of this. The dressing makes it.
Salad:
2 cups fresh spinach (14 cals)
5 large strawberries, sliced (29 cals)
1 oz blue cheese (80 cals)
Dressing: makes ~ 35 one-oz servings @ 69 calories per oz
blend in a blender:
1 cup olive oil
1 cup brown sugar
1/2 cup balsamic vinegar
Salad:
2 cups fresh spinach (14 cals)
5 large strawberries, sliced (29 cals)
1 oz blue cheese (80 cals)
Dressing: makes ~ 35 one-oz servings @ 69 calories per oz
blend in a blender:
1 cup olive oil
1 cup brown sugar
1/2 cup balsamic vinegar
0
Replies
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I've done the salad mix you listed w/balsamic vinaigarette but your dressing sounds delicious!0
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I will be trying this. We are having a party Memorial Day weekend so we are trying to clean out the food in our refrigerator so the other day I made a salad of baby spinach, strawberries, blueberries, feta cheese and some of Newman's Poppy Seed Dressing....well, I will surely be putting that on the grocery list again. Man that was tasty!0
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Yummy! I am going to make this, this week. Thanks for sharing0
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Im SO making this tomorrow!!!0
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Thanks for sharing :flowerforyou:0
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That sounds so good! I need to go grocery shopping, and I'm adding to my list now!0
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Yummm0
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I will be trying this! Thanks0
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Yummy bump!0
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bump0
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yum!! bump0
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bump!0
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OH MY GOD!!! This salad was DELICIOUS!!!!!!!!!!!!!!!!!!!!!!!
I changed the dressing to be 1 cup Olive Oil, 1 Cup Balsamic Vinegar, 1 Cup Water, and 1 cup Splenda Brown sugar blend. It works out to 88 cals. for a 2 Tbs serving. This makes a TON of dressing which is fine, its delicious!!!!!
This was just the tastiest salad ive had in a LONG time! Thanks for posting it!!!0 -
glad you liked it!!!!0
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I also use raspberry vinegar instead for the dressing and goat cheese for the salad with a sprinkling of toasted pecans. Beautiful summer salad!0
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yup this one is a keeper0
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Can you make this and then freeze it? I'm looking for a salad that I can buy the ingredients when things are on sale, make the salad, and freeze it for future use. I hate buying fresh fruits and veggies b/c they always go to waste.I don't know much about freezing fresh veggies and fruits so I'm questioning all of the salad recipes I come across.0
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Yum i'm gonna make this this weekend!!0
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OH. MY. GOSH. I can't get enough of this. The dressing makes it.
Salad:
2 cups fresh spinach (14 cals)
5 large strawberries, sliced (29 cals)
1 oz blue cheese (80 cals)
Dressing: makes ~ 35 one-oz servings @ 69 calories per oz
blend in a blender:
1 cup olive oil
1 cup brown sugar
1/2 cup balsamic vinegar
I do a similar salad: spinach, 1oz feta cheese, strawberries and pecans. I make a strawberry vinaigrette: 1 tbsp olive oil, 1tsp Braggs apple cider vinegar & a few macerated strawberries. Whisk briskly until the dressing emulsifies and dig in!0 -
Can you make this and then freeze it? I'm looking for a salad that I can buy the ingredients when things are on sale, make the salad, and freeze it for future use. I hate buying fresh fruits and veggies b/c they always go to waste.I don't know much about freezing fresh veggies and fruits so I'm questioning all of the salad recipes I come across.0
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Definitely saving this one...sounds delish. I had a strawberry salad at Red Robin the other day and would love to make one at home...adding chicken to it is good too!!0
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