oatmeal bananna pancakes

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smallcarbone610
smallcarbone610 Posts: 3 Member
in Recipes
my kids love it too

2 ripe banannas
2eggs
1cup of rolled oats
cinn

cook in pan on each side for 4 minutes

Replies

  • kchezelle
    kchezelle Posts: 110 Member
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    Love it! I usually just do this
    https://kchezelle.wordpress.com/2015/03/06/eggs-banana-pancakes/
    12u5bvs91nhb.jpg
  • mistikal13
    mistikal13 Posts: 1,457 Member
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    I just made these yesterday too! But I add a scoop of cottage cheese to mine as well.
  • wonko221
    wonko221 Posts: 292 Member
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    Those are delicious! I've also added cottage cheese, as mistikal13 suggested, to up the protein.

    I also added a sprinkle of pumpkin pie spice after cooking, and that brought em up another notch.
  • blb85
    blb85 Posts: 187 Member
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    Do any of you know if it's okay to refrigerate the batter to use again? Or is it best to make all the pancakes and then refrigerate the cooked pancakes?
  • mistikal13
    mistikal13 Posts: 1,457 Member
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    blb85 wrote: »
    Do any of you know if it's okay to refrigerate the batter to use again? Or is it best to make all the pancakes and then refrigerate the cooked pancakes?



    I have never left the batter to use at a later date, so I'm not sure. I have made all the pancakes and frozen some to eat at a later date though. That works very well.

  • lauriecilley
    lauriecilley Posts: 19 Member
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    I make some very much like this. I also use the small container of plain non fat greek yogurt and 1/2 tsp of baking powder. Either way they are really yummy. I use walden farms pancake syrup on them. :)
  • Typhanie_walker
    Typhanie_walker Posts: 5 Member
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    Can you do the same in a waffle maker?
  • betuel75
    betuel75 Posts: 776 Member
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    mmm, both of these sound good but too many calories. I use half a scoop of vanilla flavors whey isolate protein, 20g pumpkin puree, 46g egg whites, packet of Splenda, cinnamon powder and baking powder. 98 calories and 20grams of protein.

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