Carrot "Rice" Leek Risotto with Bacon

fatguy_fitness
fatguy_fitness Posts: 195 Member
edited November 17 in Recipes
I've made this several times and it's absoultely delicious! One of the best things I've ever made.

http://www.skinnytaste.com/2014/04/carrot-rice-leek-risotto-with-bacon.html

Replies

  • emleefit
    emleefit Posts: 7 Member
    Oh *kitten*....
  • neanderthin
    neanderthin Posts: 10,221 Member
    Why not call it oatmeal instead? sorry I looked.
  • louubelle16
    louubelle16 Posts: 579 Member
    Mmm, just what I can make for lunch this week using the contents of my fridge. Thanks!
  • Francl27
    Francl27 Posts: 26,371 Member
    It looks good, but yeah I'm not sure why they even put rice in the title.

    But I like Skinnytaste stuff.
    neanderthin wrote: »
    Why not call it oatmeal instead? sorry I looked.

    Ok I must be missing something.

  • SnuggleSmacks
    SnuggleSmacks Posts: 3,731 Member
    No idea why this is called "rice" or "risotto" as it is neither, but it looks delicious as a side for anyone who likes carrots. Also, spiralizing and then food processing seems rather picky...just shred the carrots and be done with it.
  • fatguy_fitness
    fatguy_fitness Posts: 195 Member
    Not sure why they call it what they call it and why people care so much, but it's delicious and pretty simple to make. The carrots soften up in the broth and has a similar texture to rice.
  • bunnywestley81
    bunnywestley81 Posts: 178 Member
    Would that make it a little like cauli rice then?
  • fatguy_fitness
    fatguy_fitness Posts: 195 Member
    Yup!
  • LittleMissMissy6
    LittleMissMissy6 Posts: 36 Member
    Oh yum! Going to have to try this one. Thanks for sharing!
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