Sides with Grilled Pork Chop Suggestions!!??

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AmandaLenn86
AmandaLenn86 Posts: 57 Member
in Food and Nutrition
Im Grilling Pork Chops tonight.. would like healthy suggestions on Sides that go well with Pork :smiley: ....Go....
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Replies

  • theston412
    theston412 Posts: 47 Member
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    Maybe grilled apples or pineapples. Or asparagus.
  • Tried30UserNames
    Tried30UserNames Posts: 561 Member
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    Homemade applesauce (chop an apple, put it in a pan with a tablespoon or two of water, a dash salt and a big dash cinnamon, cover and cook on low until it turns into applesauce when you stir it - about half an hour)

    Mashed cauliflower

    Zoodles with a tomato sauce full of diced vegetables

    A big salad
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    When we grill I try to do as much as possible on the grill so that I don't have to clean up. I would do grilled asparagus and either grilled potatoes (cube russet potatoes and mix them with minced garlic, onion, rosemary, and a little olive oil - cook them on one of those grill grates or in a foil pack) or grilled corn on the cob.

  • Azexas
    Azexas Posts: 4,334 Member
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    theston412 wrote: »
    Maybe grilled apples or pineapples. Or asparagus.

    I never thought to grill apples for pork chops. I'm going to have to try that


    Usually I just make some rice and a veggie when I do pork chops.
  • Zx14chick
    Zx14chick Posts: 255 Member
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    I also suggest asparagus or brussel sprouts or broccoli. I also like the idea of grilled pineapples. Yummmm
  • gsayler860
    gsayler860 Posts: 25 Member
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    Jasmine rice and broccoli.
  • Mizz_Mo
    Mizz_Mo Posts: 64 Member
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    Get some medium sized zucchini and cut them into wedges/spears. Salt them heavily with kosher salt and let them sit for 20 minutes to sweat (you can do this with eggplant and other squash as well). Rinse with cold water, pat dry and grill over medium heat while your chops are resting. Sooooo yummy!!
  • AmandaLenn86
    AmandaLenn86 Posts: 57 Member
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    I have a Fresh bag of brussel Sprouts handy.... Now the big questions===
    yummy ways to cook them :wink:
  • jellybeanhed313
    jellybeanhed313 Posts: 344 Member
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    Grilled zucchini. Cut into long wedges, toss with oil, salt, pepper, garlic and grill. Yum! I second the grilled pineapple too.
  • Mizz_Mo
    Mizz_Mo Posts: 64 Member
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    Oh, and check out the grilled salad at Thug Kitchen (ignore the cussing - the recipe rocks) in their recipe archives - that is another killer one!
    http://www.thugkitchen.com/grilled_romaine_hearts_with_avocado_lime_dressing
  • TR0berts
    TR0berts Posts: 7,739 Member
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    I just had leftover grilled pork chop for lunch. My side? Broccoli and cauliflower.
  • 365andstillalive
    365andstillalive Posts: 663 Member
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    AmandaLenn86 wrote: »
    I have a Fresh bag of brussel Sprouts handy.... Now the big questions===
    yummy ways to cook them :wink:

    I'm a simplistic gal with my brussel sprouts, so I'd just toss 'em in some olive oil with salt and pepper.

    They're also good with bacon if you've got the extra cals to spare!
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    AmandaLenn86 wrote: »
    I have a Fresh bag of brussel Sprouts handy.... Now the big questions===
    yummy ways to cook them :wink:

    Cut up several slices of bacon. Cook bacon in oven safe skillet. Add brussel sprouts to skillet. Roast in oven. Top with parmesan cheese.

  • gash14
    gash14 Posts: 63 Member
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    Grilled pineapples and pork are yum-o! I like doing veggie kabobs and brushing them with a nice vinaigrette dressing of some sort.

    Take some tinfoil and make a little bowl with enough to cover completely, dice up some veggies, toss in a little oil, some spices, wrap up, toss on the grill as it's warming up and leave on grill until you're done making your chops then consume.

  • abetterluke
    abetterluke Posts: 625 Member
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    Mizz_Mo wrote: »
    Oh, and check out the grilled salad at Thug Kitchen (ignore the cussing - the recipe rocks) in their recipe archives - that is another killer one!
    http://www.thugkitchen.com/grilled_romaine_hearts_with_avocado_lime_dressing

    Thug Kitchen is so funny
  • lmr0528
    lmr0528 Posts: 427 Member
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    I like steamed broccoli or steamed green beans or both! Another one of my favorite sides is pierogies!
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
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    AmandaLenn86 wrote: »
    I have a Fresh bag of brussel Sprouts handy.... Now the big questions===
    yummy ways to cook them :wink:

    You make them amazing by roasting them in the oven with olive oil/S&P until they are browned and crispy at the edges.
  • annette_15
    annette_15 Posts: 1,657 Member
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    Grilled corn on the cob mmmmm
  • abetterluke
    abetterluke Posts: 625 Member
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    AngryViking1970 wrote: »
    AmandaLenn86 wrote: »
    I have a Fresh bag of brussel Sprouts handy.... Now the big questions===
    yummy ways to cook them :wink:

    You make them amazing by roasting them in the oven with olive oil/S&P until they are browned and crispy at the edges.

    This. Make sure to cut off as much of the stems as possible though. They're so tough.
  • ArvinSloane
    ArvinSloane Posts: 80 Member
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    Grilled peaches or nectarines with balsamic caramelized red onions. Yum!

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