Calling all vegans!
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I'm vegetarian right now, but would like to try vegan again. It's easy for me to give up meat, but eating well is an entirely different issue. I would love to hear how others are eating a nutritious vegan diet.0
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Would love to stalk some vegetarian/vegan food diaries! gradually cutting out meat in my diet but finding it hard to find tasty cheap meals for my student budget! Feel free to give me an add and hopefully we can help each other!0
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Hello everyone! I've been vegan for too months now and have felt amazing. The only problem is I have a very hard time with digesting beans. Just curious if anyone has had similar issues and how to fix it thanks so much!0
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Yay! Hi everyone! Been a vegetarian for five years and a vegan since last November.... So nice to see so many likeminded people0
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Hey! I'm newly vegan but struggling with meal ideas!0
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Anyone vegan/vegetarian feel free to add me! I have a closed diary, but I am active in the newsfeed, run a blog and love to post to Instagram!
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I don't label my diet (too restrictive), but I eat no meat eggs or milk, and try to avoid other dairy products if convenient. Anyone can add me0
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Beckyyywillbeslim wrote: »Would love to stalk some vegetarian/vegan food diaries! gradually cutting out meat in my diet but finding it hard to find tasty cheap meals for my student budget! Feel free to give me an add and hopefully we can help each other!
I pretty much started becoming vegetarian because of my student diet! I was in grad school and buying meat was just more than my wallet could handle. I will admit, I am definitely not vegan although I've tried to cut my cheese a bit (still working on that one). I do use eggs in my diet quite often. Almost every day.
Rice and beans are great on a budget. I used to make with taco seasoning and canned diced tomato and frozen corn. So good. Roasted veggies, stir fries, Indian food (there's a really great cabbage recipe a friend of mine gave me. It makes a ton! great to share or eat for a week), pastas of all sorts... Beans are so cheap if you buy them dried and cook them yourself. You can then freeze them and use them in various dishes for months! (Plus you avoid excess sodium that often comes with canned foods).0 -
Pecatarian, I eat fish but mostly vegetarian. Would love to connect and share recipes. I'm currently struggling with consuming enough protein.0
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Northern Washington Vegan!0
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vegan-leaning vegetarian (occasionally eat foods made with eggs or dairy), here, for almost 25 years. Lost most of the weight I came on here to lose, but plan to stick around for a few more pounds and maintenance. I've made some good friends on this site I would hate to lose! I like cooking super fast recipes with maximum nutrition--not good at standing in the kitchen for more than about 10 min at a time--and I sometimes make up my own weird but healthy recipes. Anybody can feel free to add me, but give me a clue why you are sending a friend request!0
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I'm also from N. California and am just beginning to transition into a vegan lifestyle for health reasons (and because I truly love animals and don't want to eat them anymore.) Already, the few people I've mentioned it to are treating me like I joined a cult, and I'd love some support from like-minded people. Please add me!
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