Creating recipes In App

You put in the total amount of the recipe, like one pound of ground turkey, one chopped pablano pepper, 1/2 chopped onion, 1 tspn chipotle chili powder. 6 buns.

When you tell it how many servings you split it into (6 in this case), it divides the calories up equally. Then when you eat you just log how many servings you had.

For soups and stews, I find it easiest if I use the total number of cups of water as the number of servings, then ladle it out using a 1c measuring cup...which often means I have 2 or 3 servings but there aren't that many calories in chicken soup.

I usually log all the ingredients that go into a recipe as I'm going (I cook on the fly) and then once everything is done, I weigh the whole batch to determine a convenient # servings.

So if my soup (or whatever) ends up weighing 3200 grams, I'll enter it in as 32 servings, which conveniently gives you 100g/serving (sometimes I'll scale it to 10g/serving depending on the type of food). And that way when you ladle up your soup and it wieghs in at 250g, you can just enter it as 2.5 servings. This gives you flexibility and doesn't lock you into a serving size.

Hope that helps!