Hard Boiled Eggs

misscastellon
misscastellon Posts: 3 Member
in Recipes
I find eggs to be lean and filling. Boil 6 medium sized eggs for 8-10 minutes. Eat 2 eggs after a workout, and refrigerate the rest of the eggs. If you get hungry, just eat an egg - 70 calories only! Add salt and pepper to some extra taste.

Replies

  • FitForL1fe
    FitForL1fe Posts: 1,872 Member
    hard-boiled eggs are *kitten* awesome
  • SunflowerCat74
    SunflowerCat74 Posts: 258 Member
    draznyth wrote: »
    hard-boiled eggs are *kitten* awesome

    Yes and just as important as coffee!
  • coryrood
    coryrood Posts: 100 Member
    smear some fancy mustard too!!!
  • StereophoneyGaz
    StereophoneyGaz Posts: 406 Member
    Can't beat a nice egg :)
  • wabmester
    wabmester Posts: 2,748 Member
    Stereophoney wrote: »
    Can't beat a nice egg :)

    Wouldn't that be scrambled eggs?
  • StereophoneyGaz
    StereophoneyGaz Posts: 406 Member
    Haha suppose so ;)
  • SnuggleSmacks
    SnuggleSmacks Posts: 3,731 Member
    Make soy sauce eggs by peeling your eggs and putting them back in a hot pot with a couple spoonfuls of soy sauce. Roll the eggs around until the soy sauce thickens and stains (and flavors) the eggs. The longer you do it, the darker and more flavorful the eggs get. Keep it up until they're very dark bronze-brown and they'll be delicious!

    Or, don't peel the eggs, just crack them gently all over, and soak them in hot tea. Strong tea with a smoky flavor like Lapsang Souchong is the best, but any tea will do. You can also add spices and flavorings like a dash of soy sauce or some peppercorns. Leave them in the tea overnight in the fridge, then peel them the next day. You should have a marble design on the eggs from the tea stain, and a very nice flavor.
  • hall1068
    hall1068 Posts: 2 Member
    That sound good, I will try that...
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    SnuggleSmacks wrote: »
    Make soy sauce eggs by peeling your eggs and putting them back in a hot pot with a couple spoonfuls of soy sauce. Roll the eggs around until the soy sauce thickens and stains (and flavors) the eggs. The longer you do it, the darker and more flavorful the eggs get. Keep it up until they're very dark bronze-brown and they'll be delicious!

    This is fantastic.
  • SophiaSerrao
    SophiaSerrao Posts: 234 Member
    SnuggleSmacks wrote: »
    Make soy sauce eggs by peeling your eggs and putting them back in a hot pot with a couple spoonfuls of soy sauce. Roll the eggs around until the soy sauce thickens and stains (and flavors) the eggs. The longer you do it, the darker and more flavorful the eggs get. Keep it up until they're very dark bronze-brown and they'll be delicious!

    Or, don't peel the eggs, just crack them gently all over, and soak them in hot tea. Strong tea with a smoky flavor like Lapsang Souchong is the best, but any tea will do. You can also add spices and flavorings like a dash of soy sauce or some peppercorns. Leave them in the tea overnight in the fridge, then peel them the next day. You should have a marble design on the eggs from the tea stain, and a very nice flavor.

    Interesting. They can get rather plain sometimes, when they're cold especially... this should give them a kick!

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