Ground Beef Recipes?

lsd007
lsd007 Posts: 435
edited September 2024 in Recipes
Super lean ground beef was on sale last week and I bought a ton of it!! Does anyone have any good recipes or ideas?

I have already thought of pasta dishes, meat loaves, taco salad and chili.


Thank you in advance :flowerforyou:


Edited to add: I don't need nutrition info, I can figure it myself. Thank you!

Replies

  • flausa
    flausa Posts: 534 Member
    How about stuffed bell peppers? A lovely, one-dish wonder.
  • LushLoni
    LushLoni Posts: 161 Member
    Why don't you make your own burgers?

    They are great, especially for the summer and you can make a load and freeze them up for when you need.

    Mine, including sweet potato chunky chips (fries) and tomato relish (no bun) comes in at 463 calories...
  • Petitbidon
    Petitbidon Posts: 2
    What about Cottage pie?
    500g of mince
    Meat gravy that you pack with peas and carrot and onion
    600g of potato mashed up with milk

    Make 4 very large portions that I serve with other veg on the side.

    PTBD
  • gentlebreeze2
    gentlebreeze2 Posts: 450 Member
    What about lettuce wraps like at PF Changs. I make those all the time using chicken.
  • lsd007
    lsd007 Posts: 435
    Thanks everybody for the ideas. :smile:
  • Mustangsally1000
    Mustangsally1000 Posts: 854 Member
    Did I give you my recipe for the "for the crowd" casserole? The one with noodles, corn, pimento, sour cream, soups..etc? I gave it to someone on here. If I didn't and you want it, just ask.

    You can also do a casserole spaghetti--

    1# gr beef
    3-4 stalks celery diced
    1 onion diced
    brown these 3 together and put in a casserole bowl.
    Add about 1/5 cups finely grated cheddar cheese
    3 cans of tomato soup
    3/4 of a pound cooked spaghetti (I use thin and cook about 3/4 of the 1# box)
    you can add mushrooms if you wish (canned)


    Stir up really well, and sprinkle parm. cheese on the top (either fresh, or the kraft stuff in the green can)

    Bake @ 350 for about an hour. It should be all bubbly on the edges.

    Mine makes about 12 1 cup servings..so you can input this into the recipe maker and get your values.
  • Laura_beau
    Laura_beau Posts: 1,029 Member
    Beef Moussaka

    Greek beef meatballs made with cinnamon, garlic & oregano, baked with tomato sauce, fresh herbs, bell peppers, olives and feta cheese.

    Indian 'Keema mattar'- ground beef sauteed with onions, garlic, curry powder, beef stock, & peas- serve with veggies/salad & or flatbread.

    Meatloaf- good recipes on Ginas skinny recipes.

    Turkish/middle eastern beef patties- make into burgers seasoned with garlic, onion, ras al hanout (middle eastern spice mix- you can buy it ready made or make a similar one using cinnamon, cumin, black pepper, nutmeg, chilli). Grill/bake these and serve with minty yoghurt sauce, salad & pitta bread/flatbread.
  • LeahBeah12
    LeahBeah12 Posts: 31 Member
    Homemade Sloppy joes on wheat buns
    Pioneer Woman's Sour Cream Noodle Bake
    Hamburger Pie (Combine 1 lb ground beef, bread crumbs, season salt, pepper, mushrooms. Cook at 350 for 40 minutes. Top with shredded cheese and Idahoan 4 cheese mashed potatoes. Put back in oven for 10 minutes or until warm. 4 servings 393 cals per serving.)
  • RillSoji
    RillSoji Posts: 376 Member
    Mushroom & Swiss Sliders
    8 Servings

    1lb Ground Beef
    1/4 cup Egg Substitute
    salt & pepper
    1 tsp Garlic Powder
    1 Yellow or White Onion
    1 Tbl Butter
    2 cups Mushrooms
    3 Laughing Cow Light Swiss Wedges
    Dash of Worcestershire sauce.
    8 Dinner Rolls OR 4 large Romaine Leaves, cut in half (for lower calories/carbs)

    In a large bowl, mix together beef, egg, garlic powder and a pinch of salt & pepper. Form into 8 small patties. Cook on a greased appliance grill or greased pan on the stovetop until desired doneness is reached. Meanwhile, slice the onion very thin and slice the mushrooms thick. Melt butter in a large pan over medium low heat. Add onions and cook until translucent. Add mushrooms and a pinch of salt and pepper. Cook until onions are caramelized. Mash up the laughing cow cheese and mix with a little water until smooth. Add the cheese and Worcestershire sauce to the mushrooms & onions and cook until cheese is heated through. When burgers are done, let rest then place inside a roll or lettuce leaves and top with onion mushroom swiss mixture. Enjoy!
  • lsd007
    lsd007 Posts: 435
    Thanks everybody! Everything sounds great:happy:
This discussion has been closed.

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