tracking food

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wiffe
wiffe Posts: 224 Member
in Food and Nutrition
Would it be easier to make "recipes' of things we eat say a PBJ sandwich? I was thinking of entering it all in under the recipe and then it's only 1 click instead of at least 3.

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  • art4fun69
    art4fun69 Posts: 151 Member
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    That is what I do for things I make repeatedly, sooooo much easier
  • kylakesgal
    kylakesgal Posts: 952 Member
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    I've never put in my PB&J but any major recipes that is a pain to add all ingredients, I do. It's such a time saver!!
  • Pebble321
    Pebble321 Posts: 6,554 Member
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    Yup, makes it quicker. I use recipes for dishes that make several servings and tend to use meals for things with only a few ingredients that just serve 1.
    And don't forget about the quick tools, you can go back and find the same meal last week (or anytime) and copy it to another day.
  • Cbandelier
    Cbandelier Posts: 217 Member
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    "My Meals" would work well for this, too. Then if you change up your quantity (of, say, peanut butter) you can edit it more easily - a simple change on your diary rather than having to edit the recipe.

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