OVEN APPLE PANCAKES

kje2011
kje2011 Posts: 502 Member
edited September 27 in Recipes
OVEN APPLE PANCAKES

3 tbsp margarine or butter
1/2 cup flour ( I used whole wheat flour)
1/2 cup milk
3 eggs
2-3 apples - peeled and sliced
2 tbsp brown sugar (could use splenda brown sugar)
2 tsp cinnamon

Heat oven to 400
In 9x13 baking dish - melt margarine until sizzling.
While this is melting, combine flour, milk and eggs - beating with a whisk.
Pour this into sizzling margarine then arrange apples on top.
Combine brown sugar and cinnamon and sprinkle over batter

Bake for 20 minutes.

I did put 1 tbsp of ground flax seed into this recipe.
Also for substitution - you could use different fruits like strawberries or blueberries etc

Enjoy!:smile:

Replies

  • jgoff3003
    jgoff3003 Posts: 189 Member
    bump
  • angelarozmyn
    angelarozmyn Posts: 91
    bump
  • Dellonious1
    Dellonious1 Posts: 209
    Sounds yummy...DO you know how many calories and how much is 1 serving?
  • Blakemore1229
    Blakemore1229 Posts: 61
    yummy
  • kjander1
    kjander1 Posts: 22 Member
    Sounds Good!! Thanks!!!
  • Ruthann2
    Ruthann2 Posts: 232 Member
    Bump
  • almonds1
    almonds1 Posts: 642 Member
    this made my mouth water!!!!
  • aanddplusoanda
    aanddplusoanda Posts: 189 Member
    Sounds yummy!
  • kje2011
    kje2011 Posts: 502 Member
    Sounds yummy...DO you know how many calories and how much is 1 serving?

    150-200 calories
    29 carbs
    8 protein
    98 sodium
    14 sugar
    7fat
    I based the recipe for 4 servings, but it could be up to 6 servings
  • Nekoashi
    Nekoashi Posts: 220 Member
    Yum! I'll have to try this! Thanks for sharing! :flowerforyou:
  • coachredhead
    coachredhead Posts: 26 Member
    Thanks for posting! I cant wait to serve this up over the memorial day weekend.
  • momsbrats2005
    momsbrats2005 Posts: 8 Member
    Sounds Yummy!
  • nrvo
    nrvo Posts: 473 Member
    bump
  • mandysjourney
    mandysjourney Posts: 260 Member
    Yum might have to make this for dessert tonight since its sooooo cold here
  • kje2011
    kje2011 Posts: 502 Member
    Yum might have to make this for dessert tonight since its sooooo cold here
    Where are you from...I am from Manitoba Canada and it is cold here today too. brrr, dang wind.
  • Shutterpillar
    Shutterpillar Posts: 208
    NOM!! Thanks!
  • mandysjourney
    mandysjourney Posts: 260 Member
    Yum might have to make this for dessert tonight since its sooooo cold here
    Where are you from...I am from Manitoba Canada and it is cold here today too. brrr, dang wind.

    South Australia. It has hardly stopped raining todat
  • maremare312
    maremare312 Posts: 1,143 Member
    I have these in the oven right now! I'll post my results if it turns out! (I changed a few things, can't help but tamper with recipes, ya know!)
  • maremare312
    maremare312 Posts: 1,143 Member
    Ok, these are tasty! I was kinda worried they might be a bit eggy since the ratio of eggs to flour seems pretty high, but it wasn't enough to bother me.

    My changes:
    To the batter I added 1/4 cup oats, 1/4 teaspoon baking powder, 1 tablespoon of brown sugar, a pinch of salt.
    I used 2 granny smith apples, sliced then and then cut crossways into small chunks.
    For the topping I combined the brown sugar, cinnamon, 1 T of melted margarine (used less in the bottom of pan), 1/4 up of oats and about 1/4 cup sliced almonds, and then sprinkled that over the batter and apples.

    Thanks for sharing, this is great! I served with a little light syrup.
  • mandysjourney
    mandysjourney Posts: 260 Member
    yep we had it for dessert tonight too. I too tweaked the recipe. i sprayed the pan and only put 1tbsp instead of 3 in te bottom of the pan. I think I also used a little less brown sugar on top. was quite nice the whole family ate it (they all had it with a little icecream) and they even had seconds. I divided it into 6 and that was plenty for me. Came in at 137 cals with the tweaks and 1/6 of the recipe

    add with edit hubby said I should add sultanns next time too
  • kje2011
    kje2011 Posts: 502 Member
    Ok, these are tasty! I was kinda worried they might be a bit eggy since the ratio of eggs to flour seems pretty high, but it wasn't enough to bother me.

    My changes:
    To the batter I added 1/4 cup oats, 1/4 teaspoon baking powder, 1 tablespoon of brown sugar, a pinch of salt.
    I used 2 granny smith apples, sliced then and then cut crossways into small chunks.
    For the topping I combined the brown sugar, cinnamon, 1 T of melted margarine (used less in the bottom of pan), 1/4 up of oats and about 1/4 cup sliced almonds, and then sprinkled that over the batter and apples.

    Thanks for sharing, this is great! I served with a little light syrup.
  • Baloo
    Baloo Posts: 116 Member
    Thanks.
  • eericson51
    eericson51 Posts: 57 Member
    bump for later! Sounds delicious!
  • strawn0830
    strawn0830 Posts: 10
    Yum! I'll be trying this too!
  • NenaM812
    NenaM812 Posts: 101 Member
    Those sound AMAZING! I am definitely going to try making that this weekend.
  • tlcAK
    tlcAK Posts: 671 Member
    YUM I made this over the weekend, with two eggs instead of three and my husband and I loved it!!!
  • becky444
    becky444 Posts: 145 Member
    yum. I have been craving pancakes
  • nessaanne86
    nessaanne86 Posts: 15
    :-)
This discussion has been closed.

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