How to stop eating/not eat when you are full/shouldn't eat anymore.
sweep4412
Posts: 3 Member
Basically what I said in the title.
How do you not eat too much, when the meal is just so good and you're so hungry? How do you hold yourself against something like chocolate, when you've already reached your daily calorie limit?
How do you not eat too much, when the meal is just so good and you're so hungry? How do you hold yourself against something like chocolate, when you've already reached your daily calorie limit?
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practice will power and self control.0
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First of all, you can strive to not let yourself get too hungry. This is a problem for me - if I slip up on that, I want carbs carbs carbs.
There's something called the "Completion Compulsion" which showed that people like to eat things in whole units and feel compelled to finish these units. For example, only once did a test subject leave part of a cookie.
So for chocolate, I weigh out what I plan to eat and put the rest away.
At restaurants, I am good about eating just half of an entree but some people ask for a box right away and put half of it in the box to get it out of sight.
On the rare occasions when I have pizza, I also have a big salad - all that chewing of the low-energy-dense food helps me stop eating pizza earlier.
Here's the original study: http://www.amsciepub.com/doi/pdf/10.2466/pr0.1957.3.g.15
Here's a good article, complete with tips: Here's A Psychological Explanation For Why The Average American Eats 2,000 Pounds Of Food A Year
Siegel's breakthrough was the realization that we take a meal to be a "unit" of food, and we feel compelled to do everything in our power to finish it.
In the words of Louis C.K., "The meal is not over when I'm full. The meal is over when I hate myself!"
Read more: http://www.businessinsider.com/why-americans-eat-so-much-2015-1#ixzz3bpfusRSZ0 -
If I've reached my daily calorie limit, I stop eating, It's pretty straightforward.
I protect against not eating to much by weighing what I eat before I eat it. That's also pretty straightforward.0 -
DeguelloTex wrote: »If I've reached my daily calorie limit, I stop eating, It's pretty straightforward.
I protect against not eating to much by weighing what I eat before I eat it. That's also pretty straightforward.
Agreed...having a calorie limit overrides the "this tastes good so I'm just going to eat as much of it as I want."
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How to stop eating: Stop eating.
I'm not trying to be rude, but I don't even understand the question. How do you avoid running around the grocery store hitting yourself in the head with a loaf of bread shouting "I AM THE WALRUS?" How do you not cut down the largest tree in the forest with a herring? How do you not wear your underpants as a hat to your friend's wedding?
Ya just don't.0 -
HeySwoleSister wrote: »How to stop eating: Stop eating.
I'm not trying to be rude, but I don't even understand the question. How do you avoid running around the grocery store hitting yourself in the head with a loaf of bread shouting "I AM THE WALRUS?" How do you not cut down the largest tree in the forest with a herring? How do you not wear your underpants as a hat to your friend's wedding?
Ya just don't.
Basically this. I've found that there are certain foods that after I eat my pre-approved portion, I just Still Want Moar even though I'm not still hungry. I give myself a ten minute rule. I wait ten minutes and if I still want it, I can have some. It's very rare that I actually go back for more in these cases -usually 10 minutes (and maybe a glass of water) is enough to calm the crazy monster inside me and I realize I'm just fine.0 -
I've heard to allow yourself 20 minutes for the satiety signal to get to the brain from the stomach.
http://www.nutrition.org.uk/healthyliving/fuller/understanding-satiety-feeling-full-after-a-meal.html
...Although we can feel the stomach filling up as we eat, it can take 15-20 minutes after food is first eaten, for the full range of satiety signals to reach the brain. By this time and for some time afterwards we will experience feelings of fullness.
Despite these sophisticated mechanisms that exist to control energy intake, people often still eat when they feel full or refrain from eating when hungry. There are many other factors that influence eating behaviour as well as the body’s satiety signals, such as portion size, the variety of food and drinks available, emotional states and the social situation around an eating occasion.
Tips on how to feel fuller
So how can we best try to enhance these feelings of fullness to help us control how much we eat? Here are some top tips for helping you feel fuller:- Foods high in protein seem to make us feel fuller than foods high in fat or carbohydrate, so including some protein at every meal should help keep you satisfied. Foods high in protein include meats such as chicken, ham or beef, fish, eggs, beans and pulses.
- If you are watching your weight, opt for lower fat versions, using leaner cuts of meat, cutting off visible fat and avoiding the skin on poultry as this will help reduce the energy density of the diet, which can help to enhance satiety (see below).
- Foods that are high in fibre may also enhance feelings of fullness so try to include plenty of high-fibre foods in the diet such as wholegrain bread and cereals, beans and pulses and fruit and vegetables.
- Alcohol seems to stimulate appetite in the short-term and therefore drinking alcohol is likely to encourage us to eat more. Alcoholic beverages can make you forget about your intentions to eat healthily by making you lose your inhibitions. Alcoholic drinks are also calorific, so you should cut down on alcohol consumption if you are trying to control your weight.
- The ‘energy density’ of food has a strong influence on feelings of fullness or satiety. Energy density is the amount of energy (or calories) per gram of food. Lower energy density foods provide less energy per gram of food so you can eat more of them without consuming too many calories. Low energy density foods include fruit and vegetables, foods with lots of water added when cooking such as soups and stews, and lower fat foods. Click here for more information on energy density.
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How do you not eat too much, when the meal is just so good and you're so hungry?
I decide how much I think is reasonable to eat and put it on my plate and either put away the food or simply decide I'm not having seconds. At a restaurant I decide in advance that I'm eating half (or whatever).
But another question is why are you so hungry? If you are eating enough, most likely you are either letting yourself get too hungry in advance of the meal and might want to think about meal timing OR you just think you are still hungry because you are enjoying the food and if you stopped eating for a bit would realize you are not.
But you need to consider also if you aren't eating a reasonable number of calories, since you shouldn't be hungry.
Another possibility if you are eating a decent amount and struggling with hunger is bulking up the meal with more lower calorie foods. My plates are really full, because I fill over half of it with veggies, so I feel like I'm eating a huge amount of foods with a quite reasonable portion, and am satisfied when finished for the same reason.How do you hold yourself against something like chocolate, when you've already reached your daily calorie limit?
You just do. It's easier if you work in a little something when you aren't already really hungry, though, and have a plan. I usually have a little something sweet after dinner (when I won't be tempted to overeat), and earlier in the day can tell myself that I'm going to have that, so it's worth waiting. Usually I'll choose to have my evening dessert rather than snacking on something dumb and less appealing during the day. Sometimes something really good comes up that I am willing to work into my calories, but then I actually force myself to work it in--I forego the planned dessert after dinner and maybe cut my serving of potatoes (or whatever) at dinner--I wouldn't cut protein and veggies, though. It's simply a matter of learning that you need to make the decisions that allow you to meet your calories and see the cap as a hard cap (I make exceptions, but not on a daily basis).0 -
HeySwoleSister wrote: »How do you avoid running around the grocery store hitting yourself in the head with a loaf of bread shouting "I AM THE WALRUS?"
Ya just don't.
Same answer if you shout "THE BRITISH ARE COMING, THE BRITISH ARE COMING!!" ?
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HeySwoleSister wrote: »How to stop eating: Stop eating.
I'm not trying to be rude, but I don't even understand the question. How do you avoid running around the grocery store hitting yourself in the head with a loaf of bread shouting "I AM THE WALRUS?" How do you not cut down the largest tree in the forest with a herring? How do you not wear your underpants as a hat to your friend's wedding?
Ya just don't.
If it were that simple, then significantly fewer people would be overweight.
I have always struggled with willpower around food, but I have found pre-planning to be the best way to stop myself over-eating.
I plan all my meals for the week every weekend, create a shopping list and do one big shop, therefore I buy and cook only what I have planned in advance. This way, it becomes incredibly inconvenient to spontaneously take another portion and overeat. For instance, if I eat more than one portion at dinner then this completely puts out my schedule for the week, and is just not worth it.
I am also less likely to have tempting foods in the house, as they will not have been on my shopping list. Even when I want a chocolate bar or something and am tempted to go to shop and buy one, laziness usually wins out and I don't bother, as I have all the food I need for the week already and no other excuse to go to shops.
Pre-planning is tedious but only takes about half an hour really, and has really helped me to think with my head rather than my stomach when it comes to food. I recommend it.
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Plan ahead. If you know you have chocolate in the cupboard and know you'll want some, save 200 cals at te end of your day so you can have a moderate portion.
If I know I'm going to have a day full of temptations/high calorie foods, I will pre-log my entire day, and hold myself to those portions. It really helps.0 -
a few tricks, have some water, or a lollipop or a hard candy, somthing that will stay in your moth for a long time until the urges go away, or go for a walk, or do something to keep busy.0
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Put the fork down and push back from the table.0
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Lately, the trick for me is to plan ahead and once I have reached my planned limit, get busy with something. Whether it is washing dishes, cleaning, taking a bath, or even getting in some extra steps for the day by taking a walk. I have found, when I am busy I rarely think about food. It is when I am bored that I have trouble.0
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I love all of these tips! My advice is to exercise, getting cardio every day just seems to end bad food cravings for me, and buy some healthy food that you're not particularly fond of (say raw radishes or unsalted pistachios) and then when a craving hits say to yourself "well if this was real, true hunger, then I would eat the freakin radishes now wouldn't I?"0
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ceoverturf wrote: »HeySwoleSister wrote: »How do you avoid running around the grocery store hitting yourself in the head with a loaf of bread shouting "I AM THE WALRUS?"
Ya just don't.
Same answer if you shout "THE BRITISH ARE COMING, THE BRITISH ARE COMING!!" ?
I'm not made of stone, man.0 -
fitasacello wrote: »I love all of these tips! My advice is to exercise, getting cardio every day just seems to end bad food cravings for me, and buy some healthy food that you're not particularly fond of (say raw radishes or unsalted pistachios) and then when a craving hits say to yourself "well if this was real, true hunger, then I would eat the freakin radishes now wouldn't I?"
What's wrong with unsalted pistachio's? you actually taste the nuts, and not the salt. If i don't control myself,i could eat way too many
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Basically what I said in the title.
How do you not eat too much, when the meal is just so good and you're so hungry? How do you hold yourself against something like chocolate, when you've already reached your daily calorie limit?
Every person is different and has different triggers and different problems to get over, so to some extent, you should pay a lot of attention to why you are doing what you're doing and if you can figure out why YOU are doing it, you can maybe find a way to help you stop when you should and help you to improve your habits so that they help you instead of being a problem.
Some things that have helped me --
At home (and in general):- serve measured portions on the plate and don't keep all the serving dishes at the table where they are tempting you to take extra helpings
- eat slowly, tasting every bite
- drink a lot of water with your food (helps slow you down, helps you to taste the food, helps you to feel full)
- if you know you have a weakness for a particular treat or snack, give yourself permission to have it **sometimes**, at a reasonable rate, not **always** and not **never**. if it is some kind of baked good -- get/make smaller sizes, don't keep leftovers in the house (take the rest of the cake in to your office or send it home with your guests, but better yet, make mini cakes or whatever)
- eat at a table and with utensils -- make eating the focus, not something that happens in the background
At a restaurant:- you can often request that they box up half for you to take home, or if you're not in a place that does that, you can split an overly large portion in half on your plate, leaving a good leftover for another meal and keeping your current portion within your limits
- split desserts or appetizers with people at your table and take small bites, savoring each one
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BigBigBertha wrote: »HeySwoleSister wrote: »How to stop eating: Stop eating.
I'm not trying to be rude, but I don't even understand the question. How do you avoid running around the grocery store hitting yourself in the head with a loaf of bread shouting "I AM THE WALRUS?" How do you not cut down the largest tree in the forest with a herring? How do you not wear your underpants as a hat to your friend's wedding?
Ya just don't.
If it were that simple, then significantly fewer people would be overweight.
I have always struggled with willpower around food, but I have found pre-planning to be the best way to stop myself over-eating.
I plan all my meals for the week every weekend, create a shopping list and do one big shop, therefore I buy and cook only what I have planned in advance. This way, it becomes incredibly inconvenient to spontaneously take another portion and overeat. For instance, if I eat more than one portion at dinner then this completely puts out my schedule for the week, and is just not worth it.
I am also less likely to have tempting foods in the house, as they will not have been on my shopping list. Even when I want a chocolate bar or something and am tempted to go to shop and buy one, laziness usually wins out and I don't bother, as I have all the food I need for the week already and no other excuse to go to shops.
Pre-planning is tedious but only takes about half an hour really, and has really helped me to think with my head rather than my stomach when it comes to food. I recommend it.
But, the thing is, it's a mental game. Start thinking of it as being JUST THAT SIMPLE rather than bogging yourself down in failure-predicting angst over what is, actually, quite simple.
"I'm not going to eat that." That's all it takes. I fail to see how it's helpful to get all torn up inside just because "but chocolate!" It's food. Eat it or don't . How to eat it? Put in mouth, chew, swallow. How to not eat it? Don't put it in your mouth. See? Fewer steps, even. Don't torture yourself by building it up as an impossible goal in your mind.0 -
This may sound crazy, but if I'm in a situation where I won't be able to whip out a kitchen scale and measuring tools (i.e., dining out) once I realize I'm no longer hungry I put my napkin in my plate. I'm not going to want to retrieve a filthy, food covered napkin from my plate and set it on a clean table just so I can start eating again.
Also, don't allow yourself to get so hungry before a meal that you literally feel you cannot control yourself. Have a snack. Eat a yogurt. Drink some water.0 -
Set yourself up to win! Plan snacks so you're never ravenous. Only cook a small portion of a food you're likely to overeat - you might gobble down an extra serving of pasta, but you're less likely to go and cook yourself a whole second helping from scratch. Don't buy family sized chocolate bars or multipacks - when you've got room in your calories for a treat buy a single serving so you can't go past that.
If I'm having a low willpower day, a stick of sugar free gum will keep my mouth busy long enough to ride out that 15 minute period waiting for my brain to realize my stomach is full.
And change the mental record. Instead of 'omg but I just love chocolate I must eat more!' say 'I have the rest of my life ahead of me. I will have many, many chances to eat chocolate because I can fit it into a healthy diet. So I don't need to stuff this in now. There will still be kitkats around next week.'
It takes practice. But it's pretty much an essential thing to learn.0 -
From my experience overeating, it's a pretty simple formula. Instead of eating huge meals twice a day, I started eating 5-6 small meals instead. I'm not saying a full blown meal, but eating a fruit or a vegetable at set times helps. Set up a eating schedule and try to stick to it. Drink plenty of water throughout the day. Basically, all of my food-cravings were because of screwed up blood sugar, an unhealthy sleep cycle (that's what I get for working nights), and because I was dehydrated. Take small steps to set things straight, and things will get surprisingly simple.0
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it took a month or two, but it helped me when I learned that I won't die if I eat to take the edge off of hunger and stop there. And longer than that to figure out the difference in sensations between physical and emotional/psychological hunger. I kind of had a false belief that I deserved to eat more. It works for me to eat 5-6 small meals, because I care more about eating often than seeing a whole plate full. Other people need to have that full plate to look at and eat clean at least once a day. You have to figure out what the heart of what motivates your over-eating and work on that. It was hard at first, to turn down 2nds and carefully control snacking, but now it's much easier. But as i said - took me several months to break those habits and feel good about it. Sometimes you just have to power through.0
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you have to exercise self control...0
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What I've found has changed the way I eat the most (restaurants in particular) is that when they bring you the round of ice water at the beginning of the meal? I drink it. All of it. I often get a refill and drink all of that too. THEN my food comes and I eat it, but I take my time and stop half way to think about whether or not I feel OK to stop. Often times, I DO, because I am one of those people who used to eat when she was thirsty.0
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Tips to help with portion control:
1. Drink lots of water...especially before a meal or whenever you're starting to feel hungry.
2. Plan out your food the prior day whenever possible....down to the ounce on each item if you can.
3. Have quick snack items (low cal) that is built into your daily plan that you can grab and eat if you are trying to hold off a little bit before a meal. You don't want to be STARVING by the time you get to lunch or dinner.
4. Use containers to pack your meals in when you take them to work for lunch or even dinner. As someone said earlier you'll eat whatever is in the container so don't put it in there if it doesn't fit your daily goal.
5. Eat high fiber and high protein foods or maybe cut down a little bit on carbs if you find you're real heavy on them.
6. Drink more water and never let yourself get to the point where your starving.0 -
the only thing that worked for me was to develop a habit, but to get there, I literally had to remove myself from things that triggered me to eat, or from the kitchen. For a while I literally just would not be home after meals (i would go to the gym, go for a walk, etc) or if I was home, I would stay as occupied as possible and as far away from the kitchen. Over time, that mental "eat eat eat" just goes away, it did take a few months though to make this feel like it's my 'lifestyle' and not just a 'diet' i'm following0
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I'm not trying to be rude, but I don't even understand the question. How do you avoid running around the grocery store hitting yourself in the head with a loaf of bread shouting "I AM THE WALRUS?" How do you not cut down the largest tree in the forest with a herring? How do you not wear your underpants as a hat to your friend's wedding?
Ya just don't.
If I were to make a fool of myself by running around the grocery store hitting myself with a loaf of bread or wearing underpants as a hat, this would be hugely embarrassing to me, so I don't do it. Basically, there are immediate negative repercussions for that behavior.
If I eat a donut I'm not supposed to, no one gives a *kitten*. There are no immediate negative repercussions. So often the response is "Phuck it, who cares?" and you give in to the temptation.
Personally, I deal with it with drugs. No hunger, no willpower problem.0
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