Calories for Homemade food

NerdyNix
NerdyNix Posts: 111 Member
edited November 2024 in Health and Weight Loss
im making a pie tonight on husbands request, but I'm unsure about how to log it. Do I just log the weight of the pastry when finished or log the ingredients separately?

Replies

  • lemonlionheart
    lemonlionheart Posts: 580 Member
    Weigh and log each ingredient and put it in the recipe builder. That way you can save if for when you make it again. If you want to be really accurate with your servings, add up the calories for the whole thing, then weigh the whole pie when it's done, then weigh your portion to figure out how many calories are in the slice.
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    lemonlionheart wrote: »
    Weigh and log each ingredient and put it in the recipe builder. That way you can save if for when you make it again. If you want to be really accurate with your servings, add up the calories for the whole thing, then weigh the whole pie when it's done, then weigh your portion to figure out how many calories are in the slice.

    this but weight your tin first so you can remove it from total weight and figure out how many calories are in each 100g and make that a serving - then you can have adjustable serving sizes
  • NerdyNix
    NerdyNix Posts: 111 Member
    Thank you :)
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