Favorite Flat Out Recipes

sd101483
sd101483 Posts: 419 Member
edited September 27 in Food and Nutrition
Flat Out Flat Breads ROCK! (http://www.flatoutbread.com/ - Found @ WalMart) - Pizza, Rolls, Wraps, I'm even thinking about crisping it up and making a healthy version of Nachos!

I've posted a couple (Taco Turkey Roll and Italian Turkey Pizza), and find people are really loving these things too! What's your favorite way to use them???

Another I REALLY like is Turkey Club

1 Flat Bread (90 calories)
2 Tsp Honey Mustard - (20 calories)
6 pieces of Mesquite Turkey Breast - Oscar Meyer (50 calories)
2 Pieces Low Sodium Turkey Bacon (50 calories)
Fresh Tomato (1 slice is about 5 calories)
1/4 Avocado (75 calories)

Total of approx 290 calories and 11 grams of fiber - Filling! I've also been known to chop an egg on it!

Spread honey mustard on wrap, add ingredients as you please, roll or fold, and enjoy! :)

Replies

  • pizzygirltx
    pizzygirltx Posts: 96
    bump
  • CardiacNP
    CardiacNP Posts: 554 Member
    I love the Flat outs breads. I use them for everything from wraps, to quesadias, to chips and to pizzas. Love them!!
  • poustotah
    poustotah Posts: 1,121 Member
    I use a different type of wrap but same concept. Here's my standby.

    Spread some wholly guacamole on a pita or wrap. Add the following:
    1 chicken breast grilled
    1 hardboiled egg - chopped
    fresh spinach to taste
    tomatoes
    cucumbers
    bacon - if you want
    Reduced fat swiss cheese

    My hubby LOVES this.
  • Jovannyr
    Jovannyr Posts: 108 Member
    Bump..!
  • mixmastermolly
    mixmastermolly Posts: 272
    yum
  • sd101483
    sd101483 Posts: 419 Member
    I use a different type of wrap but same concept. Here's my standby.

    Spread some wholly guacamole on a pita or wrap. Add the following:
    1 chicken breast grilled
    1 hardboiled egg - chopped
    fresh spinach to taste
    tomatoes
    cucumbers
    bacon - if you want
    Reduced fat swiss cheese

    My hubby LOVES this.

    YUM! SUPPER!
  • thatmaggiegirl
    thatmaggiegirl Posts: 16
    bump
  • SunLovin1
    SunLovin1 Posts: 682 Member
    I live on these. With peanut butter and bananas. Yum.
  • bkthomas2004
    bkthomas2004 Posts: 130 Member
    Everytime I go to walmart they are sold out!! :angry: :explode: Whenever I can actually find some in stock i will definately be trying these out because I loooove flat bread. On the days I forget my lunch I eat the sammies at quizno's and they are great :glasses:
  • sbwood888
    sbwood888 Posts: 953 Member
    I love Flat Out, too but one thing I have found is that sometimes when I buy them they are molded. I check the dates on them, but twice this has happened to me. BUMMER! :sick:
  • kmcgrath1
    kmcgrath1 Posts: 175 Member
    I made a BBQ chicken pizza with mine.

    1 Flatout Light Italian Herb Wrap
    1-2 TBS Honey BBQ sauce (brush on)
    Shredded Rotisserie chicken (leftover from dinner) - about 2 oz, drizzle remaining BBQ sauce on chicken
    1/4 cup shredded reduced fat 4 cheese Italian
    2 med scallions (cut up)

    Bake at 400 for approx 6 - 8 min or until cheese melted. Bake directly on rack for crisp wrap! It's delicious! Feel free to add any other toppings!
  • kmcgrath1
    kmcgrath1 Posts: 175 Member
    Also really awesome if you spray it with EVOO in a spritzer (brush it on), add some seasoning and tear into pieces. Bake at 400-425 until really crispy. You can either tear it before or break it apart when done.

    Great with Black bean dip, salsa, brushcetta, humus...etc.
  • sd101483
    sd101483 Posts: 419 Member
    Also really awesome if you spray it with EVOO in a spritzer (brush it on), add some seasoning and tear into pieces. Bake at 400-425 until really crispy. You can either tear it before or break it apart when done.

    Great with Black bean dip, salsa, brushcetta, humus...etc.

    OOOhhh...with as crispy as I managed to get the crust for pizza, I was thinking you could do something like this! YUM!
  • Pea4jjab
    Pea4jjab Posts: 216 Member
    Can I just say that I'm so glad that this thread was started! Flat Out Flatbread is soooo awesome! I've only been using it for a couple of weeks, but I have done anything from turkey, tomato, lettuce, low fat mayo, and brown mustard to chicken breasts grilled and then cooked in a homemade tomato sauce with parmesan cheese added for a chicken parmesan wrap. Tonight I'm doing a version of a meatball sub with ground turkey, spaghetti sauce, and mozzerella cheese. YUM!
  • sd101483
    sd101483 Posts: 419 Member
    Can I just say that I'm so glad that this thread was started! Flat Out Flatbread is soooo awesome! I've only been using it for a couple of weeks, but I have done anything from turkey, tomato, lettuce, low fat mayo, and brown mustard to chicken breasts grilled and then cooked in a homemade tomato sauce with parmesan cheese added for a chicken parmesan wrap. Tonight I'm doing a version of a meatball sub with ground turkey, spaghetti sauce, and mozzerella cheese. YUM!

    OMG, let me know how the meatball sub goes! I've been craving one! Genius idea!
  • sd101483
    sd101483 Posts: 419 Member
    BTw, here are quick links to the other little creations I've made

    Turkey Taco Rolls (DELISH! With my fave swap of no fat plain greek yogurt in place of sour cream) - http://www.myfitnesspal.com/topics/show/245841-turkey-taco-rolls

    AND

    Italian Turkey Pizza - this was flipping awesome!

    http://www.myfitnesspal.com/topics/show/248913-italian-turkey-flat-out-pizza
  • Pea4jjab
    Pea4jjab Posts: 216 Member
    Can I just say that I'm so glad that this thread was started! Flat Out Flatbread is soooo awesome! I've only been using it for a couple of weeks, but I have done anything from turkey, tomato, lettuce, low fat mayo, and brown mustard to chicken breasts grilled and then cooked in a homemade tomato sauce with parmesan cheese added for a chicken parmesan wrap. Tonight I'm doing a version of a meatball sub with ground turkey, spaghetti sauce, and mozzerella cheese. YUM!

    OMG, let me know how the meatball sub goes! I've been craving one! Genius idea!

    I sure will! I had made spaghetti with meat sauce (ground turkey) 2 nights ago and we ate up most of the leftovers already, but I had some of the meat sauce left. So it's not really meatballs, but it will taste just as good, imo :)
  • sd101483
    sd101483 Posts: 419 Member
    Can I just say that I'm so glad that this thread was started! Flat Out Flatbread is soooo awesome! I've only been using it for a couple of weeks, but I have done anything from turkey, tomato, lettuce, low fat mayo, and brown mustard to chicken breasts grilled and then cooked in a homemade tomato sauce with parmesan cheese added for a chicken parmesan wrap. Tonight I'm doing a version of a meatball sub with ground turkey, spaghetti sauce, and mozzerella cheese. YUM!

    OMG, let me know how the meatball sub goes! I've been craving one! Genius idea!

    I sure will! I had made spaghetti with meat sauce (ground turkey) 2 nights ago and we ate up most of the leftovers already, but I had some of the meat sauce left. So it's not really meatballs, but it will taste just as good, imo :)

    You can imagine it is and it will taste like that! That's what I tell myself! ;-) lol
  • perrytyra
    perrytyra Posts: 357 Member
    These are all yummy ideas. I will have to try some of these recipes the next time I go grocery shopping. I just get whatever type of bread is on sale. Flatouts, wholewheat tortillas, pitas...etc.
  • Imsojen
    Imsojen Posts: 192 Member
    Yummy
  • healthypika
    healthypika Posts: 68
    I like to spray half of one with canola oil spray. Then sprinkle with cinnamon and truvia. Cook for 8 minutes at 350. Tear or cut into into cinnamon chips. Delicious with strawberries for dessert!
  • sd101483
    sd101483 Posts: 419 Member
    I like to spray half of one with canola oil spray. Then sprinkle with cinnamon and truvia. Cook for 8 minutes at 350. Tear or cut into into cinnamon chips. Delicious with strawberries for dessert!

    Another great idea - I was trying to come up with a healthy way to do this - you nailed it! THANKS! :)
  • sd101483
    sd101483 Posts: 419 Member
    Has anyone tried freezing them? I'm off to the store in a bit to get some more and thought about buying an extra to have in the freezer (to cut down on trips to the store - I'm 30 minutes away). Just curious if they thaw well?
  • junipuni
    junipuni Posts: 264 Member
    I'm bumping this instead of creating a new thread. These have been a lifesaver for me. I LOVE them. Flatbread pizza on them is so good and it is so big that it is really filling and I don't feel like I'm cheating myself.

    In the last few weeks I have used them for pizza, wraps, fajitas, burritos, quesadillas, and even as a substitute for hamburger buns. I used to use the sandwich thins for hamburgers but these are way better. It was weird at first to have a cheeseburger wrap but it was delicious!!! I love that they are not tiny and that they are so soft.

    If you haven't tried them - they are great! I have only been able to find one flavor though. I found them at walmart and walgreens of all places!
  • DontThinkJustRun
    DontThinkJustRun Posts: 248 Member
    Pizza, sandwiches, breakfast burritos, burritos, and pb and bananas!
This discussion has been closed.

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