Coffee??
go4me1
Posts: 101 Member
who drinks it?? I LOVE it!!! I take mine with creamer or milk.
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Replies
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I'm an espresso addict...
I order coffeebeans from all over the world0 -
Me! I love coffee and can't imagine giving it up. I worked in a small indie shop in graduate school and we roasted our beans in house. It was great. I like African beans better than South American and Asian. And I take my cup with half and half.0
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Quad Americano every day. They can take my caffeine away when they pry it from my cold, dead hands.0
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I drink it black. For health reasons I just started drinking decaf.0
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Coffee should only be drank black0
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LOVE coffee. Dark roast. I take mine with a TBS of half & half and a packet of Stevia.0
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Not the best in the world but I am a Kureg nut. I like it because I get a great variety and it's quick. At 430 in the morning I don't want to take time to mess with real beans to make a single cup.0
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Love coffee!! Dark roast with half and half and stevia. At night I brew an individual cup, sprinkle some cinnamon over the grounds, them sip and savor. Nice end to my day especially if it had been a bad one.0
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I've never really liked coffee, which is weird since I work nights. I used to drink soda for my caffeine, but switched to caffeine tablets as needed. I usually only need one or 2 a month.0
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Love coffee. I have a cup every morning for breakfast and usually at lunch. Sometimes black but usually with 2 tablespoons of Coffee Mate Extra sweet and creamy.0
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Black Coffee makes me happy in the morning.0
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Me! My splurge for my kitchen redo was a built in coffee maker. I use it several times daily.0
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My dad would be so proud. I taught myself to appreciate black coffee since I started tracking calories. I used to fix it so it tasted like coffee ice cream. I honestly have no desire to put sugar in it anymore, though a little half and half is still nice once in a while.
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I usually just have one cup a day (just black no sweetener), at home from my bean to cup machine or at work preground in my french press - life's too short to drink crap coffeee0
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Blackity black black0
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I am AAAdicted to Millstone Hazelnut Cream with half and half but I log it faithfully. In moderation, it has helped me to lose 81 pounds. Staves off the hungries.0
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Mmmm, coffee. I've become a bit of a coffee snob. I used to drink crappy coffee that was as much cream and sugar as it was coffee. Once I started drinking GOOD coffee, I realized that you only need cream and sugar to mask the awful flavors of cheap coffee. I drink mine black now. I buy a locally roasted Sumatran coffee and grind it with a manual ceramic burr grinder.0
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I have a cup of iced coffee every single morning. I make it with a splash of almond milk and a couple splenda.
I make mine at home because I can't afford the daily prices of the Dunks and Starbucks of the world.
How do you make your iced coffee? It's getting to be routinely over 100F around here but I have yet to find a workable iced coffee recipe that doesn't make a gallon. My fridge isn't that big!0 -
Coffee is life! I usually make a large French Press worth in the morning. After I have my morning hot cup, I'll let the rest sit & come to room temp. For lunch, or with lunch (depending on my day), I pour coffee in my Blender Bottle & shake it up with ice & a scoop of two of protein powder. Hello Mocha! My husband loves shaking his up with vanilla protein powder & a dash of cinnamon. Enjoy!!!0
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I have cinnamon Bon k cups and vanilla caramel coffee are power.0
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I drink it black and unsweetened (like my soul).0
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1001-th thread created about coffee this month.0
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I'll never give it up!!!! I usually stop at Tim Hortons on my way to work for a regular coffee with cream and hazelnut.0
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Coffee black, home ground and brewed mild roast French press or drip. I have a small cup In the morning or before a workout a few days a week. Helps reduce my asthma prior to a run or hike, tip from a paramedic friend, really works.0
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sarabrunning wrote: »Helps reduce my asthma.
Good to know. I'll try that before my next mountain bike outing next week. And French press without getting the water over 200 degrees is delish
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I LOVE a good Americano....so much that I got one sweet espresso maker. Costly but I now save $5 a day soooo....it's almost paid for itself. Now.....to find the perfect wine making set up and we'd really be talking....0
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I love coffee. I used to go for cream and sugar, but now I prefer it black. If I'm going to drink coffee, I want to taste the coffee, haha. I do love the white chocolate mocha with less syrup and a double shot from starbucks though. Haven't had that in about a year.0
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