Gluten Free Recipes

dcjones7677
dcjones7677 Posts: 11 Member
edited September 27 in Recipes
Does anyone have any good gluten free recipes????

Replies

  • Vqueen
    Vqueen Posts: 13
    Depends...Whatcha in the mood for?? ;-)
  • dcjones7677
    dcjones7677 Posts: 11 Member
    Anything! Mostly desserts though. I have a huge sweet tooth.
  • Jinxedecho
    Jinxedecho Posts: 1
    Hi, I have a gluten intolerance too. I just recently found out and it sucks!! I love this website, she has a lot of really great recipies. http://glutenfreemommy.com/
  • brneydgrlie
    brneydgrlie Posts: 464 Member
    Mock Better Batter flour blend
    ** This can be used in any recipe that calls for All Purpose Flour. Usually the only adjustment that needs to be made is to double the liquid in the recipe you are using.

    2 cups white rice flour
    2 cups brown rice flour
    1 cup tapioca flour
    1 cup potato starch
    1/4 cup potato flour
    1/4 cup xanthan gum
    1/8 cup pectin


    Peanut Butter Cookies

    1 cup peanut butter
    1 cup brown sugar (you can use white)
    1 large egg

    Microwave PB a little so it’s easier to mix, add in sugar and egg. Bake at 350 degrees for 8-12 minutes. Let cool before removing from the pan – they will be soft while hot.


    Elana's Chocolate Chip Brownies

    1 (16) ounce jar salted almond butter, smooth roasted
    2 eggs
    1 ¼ cups agave nectar
    1 tablespoon vanilla extract
    ½ cup cocoa powder
    ½ teaspoon celtic sea salt
    1 teaspoon baking soda
    1 cup Enjoy Life GF chocolate chips

    In a large bowl, blend almond butter until smooth with a hand blender
    Blend in eggs, then blend in agave and vanilla
    Blend in cocoa, salt and baking soda, then fold in chocolate chips
    Grease a 9 x 13 pyrex baking dish
    Pour batter into dish
    Bake at 325° for 35-40 minutes


    http://www.turtlemountain.com/
    Turtle Mountain makes yogurts, milks, and ice creams. There is their SOY Delicious line, and their SO Delicious line (no soy).

    http://www.betterbatter.org/?page_id=286
    Better Batter – if you want to buy the original, real, prepackaged GF flour.

    There is also a company called Foods by George, that sells great GF currant English Muffins.
  • brneydgrlie
    brneydgrlie Posts: 464 Member
    HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake (Altered to be GF/CF)

    Ingredients:

    2 cups sugar
    1-3/4 cups all-purpose flour - SUBSTITUTE BETTER BATTER FLOUR MIX (in my previous post)
    3/4 cup HERSHEY'S Cocoa
    1-1/2 teaspoons baking powder
    1-1/2 teaspoons baking soda
    1 teaspoon salt
    2 eggs
    1 cup milk - SUBSTITUTE 2 CUPS COCONUT OR ALMOND MILK
    1/2 cup vegetable oil
    2 teaspoons vanilla extract (USE McCORMICK's PURE EXTRACT)
    1 cup boiling water
    "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING(recipe follows)

    Directions:

    1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
    2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
    3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. 10 to 12 servings.

    VARIATIONS:
    ONE-PAN CAKE: Grease and flour 13x9x2-inch baking pan. Heat oven to 350° F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.

    THREE LAYER CAKE: Grease and flour three 8-inch round baking pans. Heat oven to 350°F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.

    BUNDT CAKE: Grease and flour 12-cup Bundt pan. Heat oven to 350°F. Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.

    CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350°F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.


    "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING

    1/2 cup (1 stick) butter or margarine - I USE EARTH BALANCE CF MARGARINE (It's marked VEGAN)
    2/3 cup HERSHEY'S Cocoa
    3 cups powdered sugar
    1/3 cup milk - SUBSTITUTE SAME AMOUNT COCONUT OR ALMOND MILK
    1 teaspoon vanilla extract

    Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
  • brneydgrlie
    brneydgrlie Posts: 464 Member
    FYI - Many spices contain gluten, used as an anti-caking agent. McCormick's does not - in their single spices only - NOT the spice blends.

    Many toothpastes also contain gluten, as a thickening agent. Tom's of Maine does not.
  • StevLL
    StevLL Posts: 921 Member
    bump:bigsmile:
  • rea1980
    rea1980 Posts: 93 Member
    Gluten Free Pantry makes an amazing brownie mix. I've gotten it at a bunch of grocery stores and even at Super Walmart. Also the Betty Crocker Gluten free mixes are really good to.

    I've found with gluten free desserts, they can be grainy. But when you find good ones they are great.
  • brneydgrlie
    brneydgrlie Posts: 464 Member
    Gluten Free Pantry makes an amazing brownie mix. I've gotten it at a bunch of grocery stores and even at Super Walmart. Also the Betty Crocker Gluten free mixes are really good to.

    I've found with gluten free desserts, they can be grainy. But when you find good ones they are great.

    The way to reduce the graniness is to add the liquid, mix together, let it sit for about 10 minutes, mix again, and then pour into the pan and bake.
  • zundelag
    zundelag Posts: 175 Member
    [/quote]

    The way to reduce the graniness is to add the liquid, mix together, let it sit for about 10 minutes, mix again, and then pour into the pan and bake.
    [/quote]

    I glad to know that!
  • dcjones7677
    dcjones7677 Posts: 11 Member
    Thanks everyone!!! Living a gluten can be a challenge!
  • BrandyH20
    BrandyH20 Posts: 63
    bump
  • godblessourhome
    godblessourhome Posts: 3,892 Member
    bump.
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