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Homemade Soy "Milk" And Tofu

PurringMyrrh
PurringMyrrh Posts: 5,276 Member
edited November 2024 in Recipes
Never thought to make my own, but it looks really easy and the tofu seems to have a really nice texture.

https://youtu.be/-w4wQtYVl7k

Replies

  • 460mustang
    460mustang Posts: 196 Member
    Pretty cool. I make my own cheese, yogurt, beer, wine so I already have most of the equipment. Also was watched a video a few days ago on making almond milk and almond flour. I'll have to save that video
  • PurringMyrrh
    PurringMyrrh Posts: 5,276 Member
    edited June 2015
    Nice! The process for almond and rice milk is pretty similar to the soy, correct? Soaking, blending, and straining?

    My mom and great-aunt made some great blackberry wine when I was a kid. Smelled so good!
  • 460mustang
    460mustang Posts: 196 Member
    edited June 2015
    Yes, soak almonds in water over night, then in blender with water, strain thru cheesecloth.
    I found the cheesecloth you buy at cheese making or homebrew sites is better quality than the stuff bought at Walmart.
    I usually buy ingredients in bulk, store in freezer and use when needed. Most of the time you save money making your own. Plus you know what's going in your recipes.
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