Spicy Chicken on Pita Wedges

Spicy Chicken on Pita Wedges
Ingredients
3 lbs. Chicken Breast, boiled and shredded
Enough water to cover chicken
1 tsp. Lemon Pepper Seasoning
8 oz. Philladelphia Light Cream Cheese
1 1/2 cups Cheddar or Colby Cheese, Low Fat-softened
1/2 cup Light Sour Cream
2 Cloves Minced Garlic
1 tsp. Ground Cumin
1 tsp. Chili Powder
1/2 tsp.Ground Coriander
1/4 tsp. Salt
1/8 tsp. Pepper
3 Green Onions Chopped
1/4 cup Red Onion, Chopped
1-3 Tbsp. Pickled Chopped Jalepeno Peppers
6 (6in.) Whole Wheat Pita Bread Rounds
Garnish: Sliced ripe olives, sliced green onions, shredded Cheddar or Colby Cheese




Directions
Comine first 3 ingredients in a large sauce pan; bring to a boil. Cover and reduce heat and simmer 30 minutes or until chicken is done. Remove chicken from broth, discarding broth. Let chicken cool; finely chop meat.

Combine chicken, cream cheese, and next 8 ingredients in a large bowl; stir well. Add green onions, purple onions, and jalepeno peppers; stir well. Slice each pita round horizontally to make 2 rounds. Spread chicken mixture evely over rough sides of pita bread rounds. Cut each round into 8 wedges, place wedges on ungreased baking sheets. Bake at 375 for 8 - 10 minutes or until bubbly. Garnish if desired. Serve immediately. Yeild: 96 appetizers

Number of Servings: 96

Nutritional Info
Servings Per Recipe: 96
Amount Per Serving
Calories: 25.7
Total Fat: 1.0 g
Cholesterol: 4.6 mg
Sodium: 42.2 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.3 g
Protein: 1.6 g