Healthy Breakfast Ideas????
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I usually eat a "big" breakfast. 1 cup dry oats, 1 cup 1% milk (or whichever one you prefer), 1/4 cup peanuts, 1/2 cup fat free greek yogurt. Nearly a perfect macro break down of 48% carbs, 30% fat, 22% protein. You can adjust the portions to fit your calorie needs pretty easy.
Ideally I would add some fresh / frozen fruit on top, but I tend to eat enough fruits and veggies that I don't need to.
And this keeps me going for literally long time. Eat at 8 or 830, and I am not hungry until well past noon. Even if I have a big morning workout.0 -
Easy breakfast.
Shredded wheat
Milk
Bananas or any fruit you like and you could add a little honey if you like it sweet I don't bother because I love bananas, it keeps me pretty full until snack.0 -
sabrinacrandall wrote: »My go-to's are: a banana with peanut butter or hazelnut butter and sometimes a whole wheat english muffin. I find that it's very filling, and approximately 350 calories. Or, a serving of granola with slivered almonds and a low fat greek yogurt, or 1/4 cup milk. Also filling and delicious.
These are very close to my go to's. Sometimes I'll have an egg with about half a cup of vegetables mixed in (zucchini and/or tomato) and a slice of grain-packed bread with one pat of butter. That's usually my "big" breakfast- it's very filling!!
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Breakfast tacos with scrambled (1 whole egg & 1/4 cup egg whites), corn tortillas, wholy guacamole, salsa verde and fresh fruit cup (blueberries/strawberries)
Also, like to eat a cup of brown rice with salsa verde and 2 fried eggs on top. I know, sounds weird, but is actually very tasty all mashed up together.
mmm, looks delicious! I had eggs, tortilla wrap, lettuce and a bit of spicy mustard for breakfast today.
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I love tropical smoothie, especially the peanut paradise, so I make my own now for breakfast, with 4.5 T peanut powder, 1 cup original almond milk, and one and a half banana, which I slice and freeze. Love it and it's pretty filling.0
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Right now my favourites are cubed melon with 100g alpro coconut yoghurt and 25g trail mix (dried banana, coconut, mango and raisins). 45g granola with 100g greek yoghurt and berries. Mushrooms and tomatoes on toast.0
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arethaholly wrote: »You can do an oatmeal in two ways:
1) Prepare it overnight so the oats soak in the milk/yogurt & you have a yummy cool summer breakfast
2) Heat it in the morning for that great stick-to-your-ribs feeling.
Here's what I do almost every day:
1/3 cup oatmeal
1/3 cup almond milk
sprinkle of cinnamon or other spices
If using frozen fruit, toss that in now, too.
Microwave together in the microwave for 1-2 min
Add 2 tbs pb (or almond butter!)
Add 1/3-1/2 cup greek yogurt
Add in fresh fruit (1/4-1/3 cup)
Stir & enjoy!
If you're going to soak it overnight, toss it all in a jar or something & the oats will soak up the milk overnight so you get a creamier cold breakfast. The frozen fruit will thaw, too, of course. This keeps me full for a long time & it has everything you need -- protein, fiber, fat -- to keep you full & balanced for the start of your day.
Also -- please don't skip breakfast! Your body needs something to get it going in the morning!
Sounds delish and smart! I am trying this overnight thing def! Especially with those late mornings where you don't have time to make it eesh0 -
My breakfast is generally between 350-400 calories, with around 25-30 grams of protein, it generally consists of:
3/4 cup (175 g) plain 0% greek yogurt
30-35g of berries (raspberries, blueberries, or strawberries - I alternate each week depending whats on sale)
1 T of chia seeds
1 T of hemp seeds
or 1 T of a superfood cereal dry mix
in addition to either:
1/2 bagel
1 T of cream cheese or peanut butter
or
1/2 banana
1 T of peanut butter0 -
My go-to is generally 2 pcs of toast and 1 egg with 1-2 sausage patties or a bagel thin with cream cheese and either an egg or 2 or some sausage. Every once in awhile I add a hashbrown.0
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Greek yogurt with Almond-chia granola & coffee with a scoop of protein powder in it0
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