trying new foods
laur7311
Posts: 11 Member
I just tried heart of palm and it was good.
What have you tried recently that you liked (or didn't like)?
What have you tried recently that you liked (or didn't like)?
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I also just tried flax milk from Good Karma - also really yummy. I have oat and hemp milk on the list as well!0
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almond milk. I do like it
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Tried poptarts.
Didn't like them.0 -
Tried avocado when I saw such great things being said about it on MFP, after years of hating it, and actually love it now. I want it on all of my salads. It's weird how taste buds will change over time.0
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Tried avocado when I saw such great things being said about it on MFP, after years of hating it, and actually love it now. I want it on all of my salads. It's weird how taste buds will change over time.
Heck yea, avocado is amazing.
I finally tried cooking with coconut oil. Couldn't tell a huge difference between it and olive oil taste-wise, but I heard it's better to cook with.0 -
I've tried Quest Protein chips and they were not as good as I thought.0
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Plantain chips, they were delicious0
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I bought yellow wax peas today, not tried them yet but I'll up date tomorrow. I'd never even heard of them before.0
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I'm ashamed to say that I went 23 years without ever trying cauliflower. It's one of my favorites now. Same with apricots.0
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My WW leader hands out a list of fruits and veggies every year and does a challenge where you have to eat as many things on the list as possible or you can add things to the list that aren't on there. I am buying all kinds of new fruits and veggies to try! I've had mango nectarines and cherry plums so far. I have some kale Brussels sprout hybrid thing to try next.
The mango nectarines are pretty good - like a cross between a mango and an apricot actually.
The cherry plums don't really taste like cherry but they are quite good.0 -
Five Guys. Loved it.0
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^0
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I've actually tried quite a few new things recently.
I think I tried sauteing zucchini in a pan once years ago and wasn't a fan, but I recently tried it mixed with pasta (for volume) and in scrambled eggs. Both were pretty great, so I plan to try zoats (zucchini added to oatmeal) next.
I also tried brussel sprouts and asparagus for the first time this week. Brussel sprouts were surprisingly good; asparagus was alright but I probably won't buy it again.
Today I tried Alexia frozen Parmesan Peas. Sooooo good!
I really like Jif Whips whipped peanut butter and recently bought the one with salty caramel. Also delicious.
I've liked the Laughing Cow light swiss cheese for a long time but just tried the white cheddar and absolutely loved it.
Gold Peak Diet Tea is becoming a bit of an obsession since I tried it for the first time a few weeks ago.
I was really excited to try the Pepperidge Farm Blueberry Swirl bread because I really liked the pumpkin spice flavor in the fall and the blueberry is thick slices. It's definitely not bad - I mean, it's bread, and bread is good - but I was disappointed in how little blueberry flavor really comes through. I still ate it as part of my breakfast every day this week as planned, though.
I've got a few others, but I'll stop there.0 -
Quest bar - didn't live up to all the fuss, IMO.0
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Tried Korean bibimbap, bulgogi, and BBQ pork. Loved and ate the whole table.0
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Baked sweet potatoes stuffed with southwest black beans. I was going to make 4 for the week but I didn't think I'd like them so I only made 2. SO GOOD!0
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black apricots.. they were good... was more like a plum0
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IsaackGMOON wrote: »Tried poptarts.
Didn't like them.
That's cause you need to make them into an ice cream sandwich:D.0 -
Yesterday I took a Chobani yogurt cup & put it in the freezer & it tasted good.0
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