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    • Yummy PB & Banana Overnight Oats for Breakfast!

    Posts: 7 Member
    edited November 2024 in Recipes
    1/4 cup of old fashioned oats
    1/3 cup of unsweetened cashew milk
    1T of ground flaxseed
    1/4 cup of plain Greek yogurt
    2T of PB2 or 1T of natural PB
    - put all ingredients in a closed pint jar and shake until well mixed. Stir in 1/2 sliced banana. Chill in fridge overnight!

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    Replies

    • Posts: 130 Member
      Sounds great and I love overnight oats what is the calories?
    • Posts: 1,105 Member
      Love making it but I just use

      oats
      almond milk
      protein powder
      banana
      Peanut Butter

    • Posts: 30 Member
      Sounds like something to try and I like the PB2, especially the chocolate!
    • Posts: 4 Member
      What is PB2?
    • Posts: 97 Member
      tasham1981 wrote: »
      What is PB2?

      much lower calorie than regular peanut powder. pb2 is the powder version of peanut butter. you just add water ;P pb2 is pricier tho
    • Posts: 2 Member
      kitkatkarr wrote: »
      show previous quotes

      much lower calorie than regular peanut powder. pb2 is the powder version of peanut butter. you just add water ;P pb2 is pricier tho

      I love PB2, but I agree I found it expensive, I just discovered another brand on IG that was much cheaper tho - so that's where I get my fix from :smile: - checkout pbandme.ca
    • Posts: 2 Member
      myhealthyfriendsfitness wrote: »
      1/4 cup of old fashioned oats
      1/3 cup of unsweetened cashew milk
      1T of ground flaxseed
      1/4 cup of plain Greek yogurt
      2T of PB2 or 1T of natural PB
      - put all ingredients in a closed pint jar and shake until well mixed. Stir in 1/2 sliced banana. Chill in fridge overnight!

      Btw - this is breakfast tomorrow, just put it in the fridge, can't wait!
    • Posts: 807 Member
      sounds like a slimming wordl recipe - do you do slimming world? i love overnight oats
    • Posts: 21 Member
      I have been considering making overnight oats for a while now but never got around to it. Can anyone tell me what the texture is like? I like my oats well cooked so they arent "chewy" or only feel partially cooked. Is that an issue with the overnight ones at all?
    • Posts: 2,817 Member
      shlygraham wrote: »
      I have been considering making overnight oats for a while now but never got around to it. Can anyone tell me what the texture is like? I like my oats well cooked so they arent "chewy" or only feel partially cooked. Is that an issue with the overnight ones at all?

      than overnight oats is the way to go. I find overnight oats creamier and less chewy. But what i do is in the fridge overnight and heat up in the microwave before eating for 1.5 minute

    • Posts: 74 Member
      Does it work as well with regular 1% milk? I recently tried almond milk, and was very not impressed with the taste. That sounds like a very tasty breakfast though.
    • Posts: 84 Member
      I want to try this.

      Does the "T" in the recipe mean tablespoon or teaspoon ?
    • Posts: 21 Member
      edited July 2015
      I had some overnight oats this morning yummy my favorite breakfast.
      1/2 cup of old fashion oats
      1/2 of unsweetened vanilla almond milk
      2 tbsp of vanilla Greek yogurt
      Drizzle in some honey
      mix together
      Toppings
      1 medium apple cut in to small squares
      1 tbsp of almond butter
      A small pinch of ground cinnamon for extra flavor.
      Warm up for a minute and a half the next morning I promise it is so delicious.
    • Posts: 21 Member
      edited July 2015
      I also do a great berry one and banana w/ almond butter the same way just add different toppings
    • Posts: 1 Member
      myhealthyfriendsfitness wrote: »
      1/4 cup of old fashioned oats
      1/3 cup of unsweetened cashew milk
      1T of ground flaxseed
      1/4 cup of plain Greek yogurt
      2T of PB2 or 1T of natural PB
      - put all ingredients in a closed pint jar and shake until well mixed. Stir in 1/2 sliced banana. Chill in fridge overnight!

      I would like to try this . Will organic whole or 2 % milk work?
    This discussion has been closed.

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