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GREAT burger recipe...just in time for the holiday weekend!!
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officiallymrswhite
Posts: 423 Member
So, I have to share this amazingly good burger recipe. I figured it would go over well in lieu of the holiday weekend. I got the recipe out of the Hungry Girl cookbook. It is seriously one of the best burgers I ever had!
"Outside-in Cheeseburger Patty"
This recipe serves 1 and the entire recipe has 179 cals, 6.5g of fat, 502mg sodium, 1.5g carbs, 0g fiber, 1g sugar, 26.5g protein
You Need:
4oz raw extra-lean ground beef
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp worcestershire sauce
dash salt and black pepper
1 wedge of laughing cow light original swiss cheese
(instead of adding the garlic powder, onion powder, salt and pepper, and worcestershire sauce, I simply added hamburger spice that I have in my cupboard)
Mix all ingredients in a bowl except for the swiss cheese. Make the burger into a ball and push into the patty with your thumb (but not all the way through). Then, insert the swiss cheese (I only use 1/2 of the swiss cheese because i find it hard to close the hole that you made if you put in the whole swiss cheese). Then close the hole and flatten into a patty (watch out of the cheese though!). Then cook the patty thoroughly, but do not press down with a spatula because the cheese will come out.
Hope you enjoy this as much as my fiance and I do!!!! It really hits the spot if you're craving a burger!! We like ours with ketchup, lettuce, tomato on an Arnold sandwich thin (it is only 100 cals and has a lot of fiber).
Enjoy!!
"Outside-in Cheeseburger Patty"
This recipe serves 1 and the entire recipe has 179 cals, 6.5g of fat, 502mg sodium, 1.5g carbs, 0g fiber, 1g sugar, 26.5g protein
You Need:
4oz raw extra-lean ground beef
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp worcestershire sauce
dash salt and black pepper
1 wedge of laughing cow light original swiss cheese
(instead of adding the garlic powder, onion powder, salt and pepper, and worcestershire sauce, I simply added hamburger spice that I have in my cupboard)
Mix all ingredients in a bowl except for the swiss cheese. Make the burger into a ball and push into the patty with your thumb (but not all the way through). Then, insert the swiss cheese (I only use 1/2 of the swiss cheese because i find it hard to close the hole that you made if you put in the whole swiss cheese). Then close the hole and flatten into a patty (watch out of the cheese though!). Then cook the patty thoroughly, but do not press down with a spatula because the cheese will come out.
Hope you enjoy this as much as my fiance and I do!!!! It really hits the spot if you're craving a burger!! We like ours with ketchup, lettuce, tomato on an Arnold sandwich thin (it is only 100 cals and has a lot of fiber).
Enjoy!!
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Replies
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Thanks!!! Sounds Yummy!!0
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That sounds delicious! I just bought my first Laughing Cow cheese today! Garlic and Herb, very Garlicy, but good. I will have to try this recipe.0
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Bump0
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Bump0
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Yum that sounds awesome!0
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