Low calorie Rhubarb Recipes

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paigelyn88
paigelyn88 Posts: 26 Member
in Recipes
I just looked at our rhubarb and it is ready to harvest. The only problem is that I do not have any low calorie rhubarb recipes. Does anyone have any suggestions? Thank you!!

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  • julslea
    julslea Posts: 436 Member
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    Bump. I love rhubarb. Great question.
  • sunnyrunner23
    sunnyrunner23 Posts: 182 Member
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    I love to just eat it raw, but then again I love sour crunchy things!!
  • kim824
    kim824 Posts: 68 Member
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    I make rhubarb sauce and I love it! I cook it down in a saucepan and add a little splenda. Yum!!
  • HollyLLillis
    HollyLLillis Posts: 113 Member
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    When you make your usual recipes replace the sugar with Splenda and the jello to the sugar free jello,,, that what I have done and it's good....
    Holly
  • HollyLLillis
    HollyLLillis Posts: 113 Member
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    I love raw rhubard too!! Yum!
  • hadl0032
    hadl0032 Posts: 117
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    Oooh...bump!
  • ShellyKay67
    ShellyKay67 Posts: 489 Member
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    Rhubarb Blueberry Muffins
    Yield: 12 Muffins

    Ingredients
    1/4 cup butter, softened
    3/4 cup sugar
    1 egg
    1/4 cup sour cream
    1 1/2 cups all-purpose flour
    2 teaspoons baking powder
    1 teaspoon salt
    1/3 cup milk
    1 cup fresh or frozen blueberries
    1 cup chopped fresh or frozen rhubarb
    Directions
    1.In a small mixing bowl, cream butter and sugar. Add egg and sour cream; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries and rhubarb.
    2.Fill 12 greased or paper-lined muffin cups about two-thirds full. Bake at 400 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

    1 Muffin =
    Calories: 158
    Carbs: 24
    Fat: 5
    Protein: 3
    Sugar: 13
    Sodium: 98
  • MollyNan
    MollyNan Posts: 21 Member
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    There are a couple of recipes on skinnytaste.com
  • eating4balance
    eating4balance Posts: 743 Member
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    http://recipes.sparkpeople.com/recipe-detail.asp?recipe=721417

    http://greenbeansandjam.com/?p=225

    http://www.eatingwell.com/recipes/rhubarb_crisp.html

    http://ohsheglows.com/2009/06/07/krista-kristas-kravings/

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