Low calorie Rhubarb Recipes

Bump. I love rhubarb. Great question.

I make rhubarb sauce and I love it! I cook it down in a saucepan and add a little splenda. Yum!!

I love raw rhubard too!! Yum!

Rhubarb Blueberry Muffins
Yield: 12 Muffins

Ingredients
1/4 cup butter, softened
3/4 cup sugar
1 egg
1/4 cup sour cream
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1/3 cup milk
1 cup fresh or frozen blueberries
1 cup chopped fresh or frozen rhubarb
Directions
1.In a small mixing bowl, cream butter and sugar. Add egg and sour cream; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries and rhubarb.
2.Fill 12 greased or paper-lined muffin cups about two-thirds full. Bake at 400 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

1 Muffin =
Calories: 158
Carbs: 24
Fat: 5
Protein: 3
Sugar: 13
Sodium: 98

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=721417

http://greenbeansandjam.com/?p=225

http://www.eatingwell.com/recipes/rhubarb_crisp.html

http://ohsheglows.com/2009/06/07/krista-kristas-kravings/