Any ideas for low cal dinners to satisfy the whole family??

aleroux90
aleroux90 Posts: 1 Member
edited November 2024 in Food and Nutrition
I have a picky four year old son and my hubby loves his red meats lol..... Help!

Replies

  • jtangcs
    jtangcs Posts: 37 Member
    Do they like pork? And what's your definition of low cal? How many calories per serving?
  • galgenstrick
    galgenstrick Posts: 2,086 Member
    Asian stir fry, curries, grilled meats and veggies. You can make just about anything low cal, it's just not as good as when you make it with tons of butter, oil, and cream :-/
  • RodaRose
    RodaRose Posts: 9,562 Member
    Red meats are o.k. for you. Weigh your portion before cooking so it fits into you goals.
    Start letting your 4 year old participate in planning, shopping, preparing, cooking, and even storing food so that a year from now he will be less picky and your life will be easier.
  • dizzieblondeuk
    dizzieblondeuk Posts: 286 Member
    edited July 2015
    Lean mince steak is good and filling - make a chili or bolognese sauce with it. I've never known a kid to turn down beef bolognese! Keep the oil content low - just enough to cook the meat, and drain any excess before adding other ingredients. For meals like that, weigh everything raw before it goes in - makes calculating calorie content so much easier! Pair them with a green salad (no dressing), or small portions of rice/pasta/potatoes - definitely add in carbs for a growing 4 year old. Nothing wrong with red meat, as long as you keep it in moderation - perhaps two days a week.

    I agree with allowing children to be involved in food preparation. Little ones can take a bowl of meatball mixture, and help with mixing and prep of the meatballs. Their small hands are ideally suited to the job, and they enjoy the messiness! I've involved my nieces and nephews in food prep since they were tiny. Supervised knife use is essential, but I've converted some horribly fussy eaters simply by getting them to prepare and cook their own food, and them tell me they're excited to eat what they've made. In fact, the number of mini aprons outnumbers the number of normal ones hanging in my kitchen, as the kids come to my house to cook with me so frequently!
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