What do you do with pb2?
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Just to mention-if you've seen the brand "It's Just Great Stuff" next to PB2 at the store, I highly recommend it. It is not as popular of a brand but I'm not sure why. I think it is more creamy and nutty than PB2-a lot better.0
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i use it on everything. it's delicious.0
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I add a little extra water to mine so it isn't so dry, and then I spread it on an english muffin or a plain rice cake. It's even better with a little honey and cinnamon. I also use it as dip for apples or bananas, or add it to my protein drink, or greek yogurt, or oatmeal. The chocolate is even better!0
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No one likes dry nuts.0
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Alluminati wrote: »No one likes dry nuts.0
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Is there a similar powder for almonds or other nuts?0
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To make it like peanut butter on its own add enough water to get the consistency you like, add a little bit of stevia, and a little salt. I used to make it all the time to eat with my apples and celery. I threw a tbsp or so in with my chocolate whey for my protein shakes-made it taste just like Reese's cups. You can pretty much throw it into anything you want to flavor-pb2 has a Facebook page that shares recipes all the time. I also like to mix it into vanilla Greek yogurt and eat it just like that.0
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I love mine and it's helped my snacking with the lower calorie and fat. I just add enough water until it's the consistency I like and top it on my celery0
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I use PB2 when making lower calorie versions of my favorite vice.... Thai Chicken Pizza. I use a lower-calorie crust, low-fat cheese, and the PB2 to reduce the calories in traditional recipes, such as the one by Rachael Ray. Yum, yum, yum!!! It is downright addictive!0
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BurningLove79 wrote: »I've added a couple tablespoons of light grape juice to it and made a pb&j sandwich.
I am SO trying this... clever idea.0 -
I put that *kitten* in everything Oatmeal, shakes, use it to do peanut butter and jelly sandwiches, mix a couple tablespoons up and eat it plain. It's yummy.0
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I mix it in yogurt or oatmeal, that's pretty much it. Baking recipes that call for peanut butter too but I don't do many of those as my kids don't like PB.0
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Peanut butter sauce for Soba noodles, spaghetti squash, etc.
4 TBS PB2
4 TBS (or a little less depending on how thick you like it) water
2 tsp rice vinegar
2 tsp soy sauce.
I also add some red pepper flakes. It's sooo good.0 -
Smoothies! I also put it in Greek yogurt and add cinnamon and use it as a dip for apples! So yummy! I also use it when I make my Thai lettuce wraps! I get it at the grocery store in the PB aisle!0
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Protein shake with pb2 and flax meal. 200 calories and a bunch of protein and healthy fats.0
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I just bought some peanut flour because of this thread!0
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I mix my Pb2 in oatmeal, make a sandwich, and use it on my rice cakes for a night time snack.0
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I tossed it in the trash0
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mewilliams11 wrote: »Where do you buy PB2 (GNC, grocery store)? I've never seen it.
I've bought it at my local grocery store (Krogers)in the health food section or at GNC. They also have a PB2w/chocolate !0
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