Should i cut out bread and go Low GI?

clafairy1984
clafairy1984 Posts: 253 Member
edited November 2024 in Health and Weight Loss
Have heard that this is the best way to lose body fat. Has anyone done this, or have any advice on whether this is beneficial?
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Replies

  • DemoraFairy
    DemoraFairy Posts: 1,806 Member
    Not needed unless you have a medical condition that requires it. The best way to cut fat is a calorie deficit and a sustainable diet.
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    You hear wrong

    It's a way to meet your calorie defecit and if it's a way you enjoy and can stick to then fine

    But however you choose to meet your calorie defecit the results are the same...with the exception of a larger initial water weight loss with low carb due to glycogen and associated water depletion
  • misskarne
    misskarne Posts: 1,765 Member
    If there is no bread, how can there be bacon sandwiches?!
  • thankyou4thevenom
    thankyou4thevenom Posts: 1,581 Member
    The only way it'll help you is if you find it hard to hit your macros with it in your diet. I do my best to avoid bread if I can have veg instead. Helps me hit my macros, calories count and get it that old 5 a day.

    Other than that, there's really no need to cut it out.
  • Ironmaiden4life
    Ironmaiden4life Posts: 422 Member
    As long as you only eat bread stood on one leg during a full moon you'll be fine.............. ok I kid :D

    Bread does not make you fat, eating more calories than you burn does. There is no reason to cut bread or any other carb out of your diet if it fits with your calorie and macro intake for your goals.

    GI diets came about as a protocol to help diabetic patients. The problem with them is once you start food combining the GI rating get significantly altered. A GI diet won't help you lose weight or change body composition any faster than a Calories In- Calories Out diet or a diet focusing on macronutirents like IIFYM/Flexible Dieting.
  • clafairy1984
    clafairy1984 Posts: 253 Member
    so, it's rubbish then? I only wholegrain bread, and brown rice and pasta.
  • DeguelloTex
    DeguelloTex Posts: 6,652 Member
    Rubbish. Bin it.
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    so, it's rubbish then? I only wholegrain bread, and brown rice and pasta.

    And I like white farmhouse bread...cos it's better for toast and actually lower calorie count, basmati rice because it's better with my stews (although I do like American long grain and wild rice mixed) and wholewheat pasta

    Go with your taste buds
  • _benjammin
    _benjammin Posts: 1,224 Member
    Rubbish
  • _benjammin
    _benjammin Posts: 1,224 Member
    ... once you start food combining the GI rating get significantly altered. A GI diet won't help you lose weight or change body composition any faster than a Calories In- Calories Out diet or a diet focusing on macronutirents like IIFYM/Flexible Dieting.
    ^This

  • Whitezombiegirl
    Whitezombiegirl Posts: 1,042 Member
    edited August 2015
    I'm one of many people who find that bread and bakery products can be a trigger to over eat them. Also in terms of my overall diet bread can be a huge whack of calories (similar cals in once slice of bread as in the bacon to go on it). Plus I have IBS.

    So in general bread (and other grain-based products) don't feature greatly in my diet. I haven't cut it completly it's it's maybe once a month (especially during PMS).
  • ndj1979
    ndj1979 Posts: 29,136 Member
    Not needed unless you have a medical condition that requires it. The best way to cut fat is a calorie deficit and a sustainable diet.

    this + some kind of heavy lifting/strength training program ….
  • DeguelloTex
    DeguelloTex Posts: 6,652 Member
    I'm one of many people who find that bread and bakery products can be a trigger to over eat them. Also in terms of my overall diet bread can be a huge whack of calories (similar cals in once slice of bread as in the bacon to go on it). Plus I have IBS.

    So in general bread (and other grain-based products) don't feature greatly in my diet. I haven't cut it completly it's it's maybe once a month (especially during PMS).
    If it causes you a problem, you shouldn't eat it.

    There's no indication it causes OP problems, so eating it or not would be purely personal preference. Since it won't, standing alone, affect losing body fat, it doesn't make much sense to eliminate it on order to lose body fat.

  • ndj1979
    ndj1979 Posts: 29,136 Member
    so, it's rubbish then? I only wholegrain bread, and brown rice and pasta.

    yup, 100% rubbish.

    eat in a calorie deficit, hit micros/macros, use afoot scale, log everything accurately, and find a work out regimen you like….
  • Monklady123
    Monklady123 Posts: 512 Member
    misskarne wrote: »
    If there is no bread, how can there be bacon sandwiches?!

    Just the other day I saw (on Facebook probably) a sandwich made with bacon as the "bread" part -- the bacon was woven together to make a flat solid piece of bacon and two of those were used as the outsidse of the sandwich, with tomato, lettuce and mayo inside. Now *that's* a sandwich! lol
  • Sued0nim
    Sued0nim Posts: 17,456 Member
    misskarne wrote: »
    If there is no bread, how can there be bacon sandwiches?!

    Just the other day I saw (on Facebook probably) a sandwich made with bacon as the "bread" part -- the bacon was woven together to make a flat solid piece of bacon and two of those were used as the outsidse of the sandwich, with tomato, lettuce and mayo inside. Now *that's* a sandwich! lol

    That sandwich does not have balance

    I object
  • Monklady123
    Monklady123 Posts: 512 Member
    Oops, forgot to answer the OP's question...I was distracted by bacon sandwiches. lol

    Personally most grains make me bloated, indigestion, etc. Plus I am pre-diabetic (based on the a1c blood test) so I need to watch simple carbs. So I don't eat much of it at all. It's true that bread has calories that you might want to spend elsewhere, but you have to decide that for yourself. I have a friend who gave up bread very easily but won't budge on the pasta. lol. She said she would gladly forgo the morning toast and lunchtime sandwiches if it means she can eat spaghetti for dinner. So everyone needs to figure out how they want to distribute their calories, while making sure they're getting all the vitamins, etc. that we need.
  • Kalikel
    Kalikel Posts: 9,603 Member
    Some people find that low-carb is the way for them. If you want to try it, try it!

    I couldn't do it. I love my carbs and I rely on them for so many vitamins and minerals. I've tried lots of good and bad diet advice, but low-carb is one I've never tried. Just could not!
  • ndj1979
    ndj1979 Posts: 29,136 Member

    Kalikel wrote: »
    Some people find that low-carb is the way for them. If you want to try it, try it!

    I couldn't do it. I love my carbs and I rely on them for so many vitamins and minerals. I've tried lots of good and bad diet advice, but low-carb is one I've never tried. Just could not!

    I fail to see how this addresses OP's question about losing belly fat, which low carb has nothing to do with.
  • Monklady123
    Monklady123 Posts: 512 Member
    rabbitjb wrote: »
    misskarne wrote: »
    If there is no bread, how can there be bacon sandwiches?!

    Just the other day I saw (on Facebook probably) a sandwich made with bacon as the "bread" part -- the bacon was woven together to make a flat solid piece of bacon and two of those were used as the outsidse of the sandwich, with tomato, lettuce and mayo inside. Now *that's* a sandwich! lol

    That sandwich does not have balance

    I object

    I know. But... it has bacon! Lots of bacon! My own personal motto is "everything tastes better with bacon". Okay, "almost everything". :)
  • Protranser
    Protranser Posts: 517 Member
    I know. But... it has bacon! Lots of bacon! My own personal motto is "everything tastes better with bacon". Okay, "almost everything". :)

    Bacon is wonderful! there's too much sodium in it to eat in one meal like that for me. I'd have to eat really bland for the rest of the week to make up for that hit. Might be worth it some week in the future though hmmm
  • lemmie177
    lemmie177 Posts: 479 Member
    If you have any degree of insulin resistance, anything you can do to improve insulin sensitivity (like reducing high-GI carbs) is a good idea. It will improve your health. However, replacing carbs calorie for calorie will not cause weight loss.

    If going low-GI helps you maintain or increase your calorie deficit, then it will help with your weight loss. Low GI carbs generally have more fiber and help you feel fuller with less calories.

  • kshama2001
    kshama2001 Posts: 28,055 Member
    misskarne wrote: »
    If there is no bread, how can there be bacon sandwiches?!

    201408_1400_biacf_sm.jpg
  • kshama2001
    kshama2001 Posts: 28,055 Member
    I'm one of many people who find that bread and bakery products can be a trigger to over eat them. Also in terms of my overall diet bread can be a huge whack of calories (similar cals in once slice of bread as in the bacon to go on it). Plus I have IBS.

    So in general bread (and other grain-based products) don't feature greatly in my diet. I haven't cut it completly it's it's maybe once a month (especially during PMS).

    This is true for me for flour products but I do ok with bread made from sprouted grains like Ezekial, and my new favorite, Alvarado St Bakery's Essential Flax Seed Bread (50 calories per slice).
  • umayster
    umayster Posts: 651 Member
    Have heard that this is the best way to lose body fat. Has anyone done this, or have any advice on whether this is beneficial?

    For some people cutting Hi glcemic index foods like bread helps them eat less by minimizing eating due to wide blood sugar fluctuations. If you find yourself looking for more food shortly after eating bread, you might find it beneficial.
  • nvmomketo
    nvmomketo Posts: 12,019 Member
    In the short term (6 months), people eating low carb and high fat tend to lose more weight but it mostly evens out at about a year. Eating low carb is generally done to improve overall health rather than as a weight loss tool. Autoimmune diseases, heart disease and diabetes often improve on a LCHF diet.

    LCHF isn't for everyone though. If you think you would enjoys a diet with meats eggs, nuts, cream and cheese, avocado, greens and low GI veggies, and limited low GI fruit, like berries, then you may enjoy it. If you have a health issue it may benefit from eating this way. If you can't imagine life without rice, potatos, bread, baked goods, or added sugars, then a moderate carb diet may suit you better.

    Good luck!
  • nannersp61
    nannersp61 Posts: 2,315 Member
    I just avoid buying bread because I tend to eat bread instead of other healthier choices. Bread is a binging trigger for me, just as cookies, brownies and pie.
  • Liftng4Lis
    Liftng4Lis Posts: 15,149 Member
    No need to cut out anything.
  • ndj1979
    ndj1979 Posts: 29,136 Member
    nvmomketo wrote: »
    In the short term (6 months), people eating low carb and high fat tend to lose more weight but it mostly evens out at about a year. Eating low carb is generally done to improve overall health rather than as a weight loss tool. Autoimmune diseases, heart disease and diabetes often improve on a LCHF diet.

    LCHF isn't for everyone though. If you think you would enjoys a diet with meats eggs, nuts, cream and cheese, avocado, greens and low GI veggies, and limited low GI fruit, like berries, then you may enjoy it. If you have a health issue it may benefit from eating this way. If you can't imagine life without rice, potatos, bread, baked goods, or added sugars, then a moderate carb diet may suit you better.

    Good luck!

    For the record, you can eat regular and high carb and improve overall health.
  • RodaRose
    RodaRose Posts: 9,562 Member
    I have cut out bread so I can more easily fit in bacon.
This discussion has been closed.