Savory (not sweet) breakfast ideas?

Left over omellettes...take a portion of whatever you ate last night and fold it into an OM with some cheese. My husband loves when I make these for breakfast.

Leftovers I had lasagne this morning... as I said in another thread, breakfast of champions!

I had avocado with lemon and sea salt on toast this morning.

I like making curried red lentils and topping them with a poached egg, some plain greek yogurt, and cilantro.

Grits if you want a quick meal. They aren't as good as bacon and eggs but the calories aren't too bad, about 100 per packet on average. My girlfriend got me on a kick of scrambling eggs and tossing them with bacon into the grits. No need for butter or salt with that mixture.

Toss some cheese or a bit of butter in them.. or pretty much anything.

Damien_Scott wrote: »

Grits if you want a quick meal. They aren't as good as bacon and eggs but the calories aren't too bad, about 100 per packet on average. My girlfriend got me on a kick of scrambling eggs and tossing them with bacon into the grits. No need for butter or salt with that mixture.

Toss some cheese or a bit of butter in them.. or pretty much anything.

Smash a fried egg up in the grits, that's my favorite way. With the bacon still there, of course.

Saute kale, onion and sausage (4oz) together (or vegan sausage, in this pic. I'll eat anything) with just a sprinkle of olive oil (1tsp or less). Add a side of hummus (1/4 cup) and sliced tomato. Sprinkle hot sauce or sriracha over everything. Savory breakfast deliciousness! Approximately 500 calories, depending on how much sausage you like to scarf in the morning. It only takes a few minutes to prepare if you have all the ingredients handy, so you can whip this up before work pretty easily.

Cook some chicken covered in salsa verde in a crockpot overnight and make tacos or tostadas for breakfast. Since you have little time in the morning, make sure all the veggies and toppings (lettuce, cilantro, radishes, oregano, cotija cheese....) are already cut up for easy assembly. Quick and delicious.

Latkes are good, and I think you can prepare them ahead of time and freeze so you just have to heat them up in the morning, but I've never tried that.

Breakfast potatoes with onions, peppers, a bit of soy sauce, avocado, a sprinkling of cheese and a dollop of sour cream (or plain greek yogurt) is one of my favorites.

Breakfast burritos of scrambled eggs, bacon or sausage, cheese, avocado, and sriracha don't take any more time than the eggs and bacon you say you're already eating. My husband likes to precook his bacon and put it in a tupperware with a paper towel so it stays crisp in the fridge. That could save you a little time.

Stir-fry your leftover protein with whatever vegetables are on hand. Add rice and an egg for breakfast fried rice. I like making a paste of garlic, thai chilis, and cilantro in a mortar and pestle and heating that up with the oil before adding everything else.

Steak and eggs. (I hate steak, but this is one of my husband's favorite breakfasts).

Bring some broth to a boil. Using a wire basket, dip some thin noodles (rice, egg, mung bean, whatever kind you like, but the key here is thin; you'll have more options if there's an Asian market nearby. I'm partial to mung bean) in the broth until soft (it doesn't take long if the noodles are fresh or very thin). Place in a bowl. Then dip some chopped vegetables (bok choy is a good one) until barely wilted. Add to the bowl. Top generously with bean sprouts, chopped peanuts, and chopped fried garlic. Add freshly pickled serrano, crushed chili peppers, white pepper, cilantro, and sugar to taste. Mix it up and eat it dry or add a ladlefull of broth to the bowl. You can reuse the broth all week, and it tastes better every day you do. Oh man, I want this right now. It takes almost no time, and it's oh so delicious. That's the base: you can also add protein (I like sliced fried tofu). If you add meat, it takes a bit longer for obvious reasons. Cut the meat into bite-sized pieces before cooking in the broth. You can also just add leftover, already-cooked meat and heat it in the broth. Really, you can do whatever you like.