Cooking Challenge: Bell Pepper

Options
2»

Replies

  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Options
    Time to vote!
    Make your opinion count on which bell pepper recipe looks the best! Try it out if you want too for even a more opinionated vote!

    Voting ends Wednesday June 1st at 5PM PST.

    http://www.scribbld.com/customview.cgi?user=whiskey&styleid=27146
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Options
    Vote!!
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Options
    Make sure you vote before tomorrow at 5PM PST!
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Options
    Voting ends tonight!
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Options
    Congratulations to wonnder1 for winning us over with the Chicken Pineapple Curry!

    And while you're at it, get in on the coconut challenge while there's still time: http://www.myfitnesspal.com/topics/show/251455-cooking-challenge-coconut
  • RazzTjazz
    RazzTjazz Posts: 11 Member
    Options
    NAME OF RECIPE: Thai Summer Slaw

    From: Jackie Mills, Cooking Light JUNE 2007
    or myrecipies.com http://www.myrecipes.com/recipe/thai-summer-slaw-10000001622473

    INGREDIENTS:
    Slaw:
    3 cups thinly sliced napa (Chinese) cabbage
    1/2 cup (1/8-inch) julienne-cut yellow squash
    1/2 cup (1/8-inch) julienne-cut zucchini
    1/2 cup (1/8-inch) julienne-cut red bell pepper
    1/2 cup (1/8-inch) julienne-cut yellow bell pepper
    1/2 cup (1/8-inch) julienne-cut seeded peeled cucumber
    1/2 cup shredded carrot
    1/2 cup chopped fresh cilantro
    1/4 cup thinly sliced green onions
    1/4 cup grated radishes
    1 minced seeded jalapeño pepper
    Dressing:
    3 tablespoons fresh lime juice
    1 tablespoon fish sauce
    1 tablespoon water
    1 1/2 teaspoons sugar
    1/2 teaspoon chile paste with garlic or chili garlic sauce (such as sambal oelek)

    DIRECTIONS:
    To prepare slaw, combine first 11 ingredients in a large bowl.
    To prepare dressing, combine juice and remaining ingredients in a small bowl; stir with a whisk until sugar dissolves. Drizzle over slaw; toss well to coat. Serve immediately.

    CALORIES PER SERVING: 20 calories per serving!
    Calories from fat: 5%
    Fat: 0.1g
    Saturated fat: 0.0g
    Monounsaturated fat: 0.0g
    Polyunsaturated fat: 0.1g
    Protein: 0.9g
    Carbohydrate: 4.6g
    Fiber: 1.1g
    Cholesterol: 0.0mg
    Iron: 0.2mg
    Sodium: 156mg
    Calcium: 28mg

    HOW MANY IT SERVES: 10 servings

    OPINIONS ON HOW IT TASTED, ETC: Good but a little spicy. I will cut down on the jalapeno and the chili paste to make it less spicy. This would be excellent in a sandwich or wrap instead of regular lettuce. (such as pulled pork) Yummy.

    PICTURE (optional):
    http://img4.myrecipes.com/i/recipes/ck/thai-slaw-ck-1622473-l.jpg
  • BrandyH20
    BrandyH20 Posts: 63
    Options
    Save for later

Categories