Favorite Bread?

Strawblackcat
Strawblackcat Posts: 944 Member
edited November 23 in Food and Nutrition
I really like the bread that we get in at work from Sami's Bakery. Today, we got in a special seasonal pumpkin-raisin loaf and It smelled SO GOOD. I wish that I could have gotten it, but I was out of sandwich bread, so I got some of that instead. Maybe next time I'll get the pumpkin loaf. :( I also made a pizza last night using one of their crusts. It was good, too! The crust gets nice and crispy in the oven, but it's still nice and thick and you still feel like you're eating actual pizza rather than just sauce and cheese on a cracker.

What's your favorite kind of bread?

Replies

  • Orphia
    Orphia Posts: 7,097 Member
    Mmm, bread. #homerdrool

    Lately I've been having raisin toast for breakfast, just with butter on top.

  • mikestobbs1
    mikestobbs1 Posts: 294 Member
    maxmuscle1985 wrote:
    Bread is the leading cause of diabetes and I was gluten free

    What the hell are you talking about?
  • barbecuesauce
    barbecuesauce Posts: 1,771 Member
    An Italian herb bread I used to get from a bakery in Dade City, FL before I moved. In general, I like focaccias and cheese breads.
  • ninerbuff
    ninerbuff Posts: 49,035 Member
    Hawaiian Bread. With spam.

    A.C.E. Certified Personal and Group Fitness Trainer
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  • Francl27
    Francl27 Posts: 26,371 Member
    Wegmans bread is typically delicious. Wish it kept though.
  • ladipoet
    ladipoet Posts: 4,180 Member
    The bread or bagels from LC Foods. The loaves of bread they sell are: Pumpernickel, Rye, white, multi-grain, and cinnamon. The kind of bagels they sell are: Plain, everything, & Cinnamon raisin. If you are interested, their website is: www.holdthecarbs.com. I have tried easily half a dozen different kinds of low carb breads and so far I've liked their breads and bagels the best.
  • atasteofgrace
    atasteofgrace Posts: 15 Member
    Dave's Killer Bread Thin Sliced-Only 60-70 calories per slice depending on which one you like
  • Lissa_Kaye
    Lissa_Kaye Posts: 214 Member
    I used to love this rosemary and olive oil bread, but I can't remember the name of it for the life of me.
  • Lounmoun
    Lounmoun Posts: 8,423 Member
    Homemade bread of any kind.
    From a store- sourdough or pumpernickle
  • RuNaRoUnDaFiEld
    RuNaRoUnDaFiEld Posts: 5,864 Member
    Warm tiger spread with thick spread real butter
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    I like Dave's Killer Bread...I also really like a good sour dough or sour dough rye, but those are harder to come by here at over a mile high.
  • zyxst
    zyxst Posts: 9,149 Member
    It's easier to tell you what I don't like - sourdough.
    giphy.gif
  • healthygreek
    healthygreek Posts: 2,137 Member
    Calandra's Whole Wheat Panella-so so good!
  • sheermomentum
    sheermomentum Posts: 827 Member
    Lounmoun wrote: »
    Homemade bread of any kind.

    +1. the smell of it baking is like foreplay to the eating.
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    Unknown
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  • macgurlnet
    macgurlnet Posts: 1,946 Member
    There's a bakery in the city where I work that bakes bread daily and it's all just amazing.

    That said, their pretzel bread has been my favorite so far.

    I'm spending a good 200ish calories on 2 slices of bread each day for a sandwich and it's worth every single one to have fresh bread.

    ~Lyssa
  • zyxst
    zyxst Posts: 9,149 Member
    vinegar_husbands wrote: »
    zyxst wrote: »
    It's easier to tell you what I don't like - sourdough.
    giphy.gif

    As a sourdough lover, shame on you. :p

    no-knead-sourdough-2-800x560.jpg
    The end result is probably alright, but the fermentation smell is horrible.
  • RuNaRoUnDaFiEld
    RuNaRoUnDaFiEld Posts: 5,864 Member
    I want to make a complaint! This thread made me gorge 4 slices of heavily buttered bread last night and now I need to go run them off, all 700 calories of them >:)

  • Duchy82
    Duchy82 Posts: 560 Member
    The current favourite is wheat, spelt and rye bread but I love all bread!

    Mmmmm bread...
This discussion has been closed.

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