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Cauliflower pizza crust is a thing, and it is good.

balboabilly
balboabilly Posts: 39 Member
edited November 2024 in Recipes
Took a long time to make but worth the effort.

Replies

  • nixology
    nixology Posts: 151 Member
    Cool. Been thinking of giving it a go myself too :)
  • Francl27
    Francl27 Posts: 26,368 Member
    I want to do it but my laziness wins over every single time.
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,251 Member
    edited August 2015
    Try zucchini pizza crust. Even better. And easier/faster.
  • withoutasaddle
    withoutasaddle Posts: 191 Member
    I actually made cauliflower breadsticks for dinner tonight. One of my fav recipies!
  • yellowantphil
    yellowantphil Posts: 787 Member
    That looks pretty good. I’ve been meaning to try making a pizza crust with protein powder, but maybe I should try a cauliflower crust too.
  • nixology
    nixology Posts: 151 Member
    Oooohhh, zucchini pizza crust ... *drool* ... runs off to google it ...
  • Hummingbird914
    Hummingbird914 Posts: 76 Member
    Looks delicious!
  • TerriK14
    TerriK14 Posts: 75 Member
    It is delicious, I also make cauliflower tortillas to make enchiladas! Zucchini tortillas are so good too!!!! :smiley:
  • Jelaan
    Jelaan Posts: 815 Member
    Made it and it was delicious. Pulsed the cauliflower in my food processor instead of grating it because I am lazy and that worked fine. Left overs were really nice for breakfast.
  • scyian
    scyian Posts: 243 Member
    I love my homemade pizza dough too much to forgo it. Saying that I did just try out cauliflower 'rice' which worked well with my curry.
  • withoutasaddle
    withoutasaddle Posts: 191 Member
    crazyravr wrote: »
    Can you actually pick that up sliced like a real pizza or is it just a crispy base for toppings?
    If you do it right you can pick them up

  • GillianLF
    GillianLF Posts: 410 Member
    Recipes?
  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    GillianLF wrote: »
    Recipes?

    I like this one Cauliflower Crust because it's not loaded with cheese like a lot of the others. Some have up to an entire cup of cheese in the crust!
  • GillianLF
    GillianLF Posts: 410 Member
    Brilliant thank you. I will definitely give that a try. I love pizza but after seeing the stats in the food diary need to give it up entirely or find after way around it. This is so worth a try.
  • noclady1995
    noclady1995 Posts: 452 Member
    What is the texture like?
  • balboabilly
    balboabilly Posts: 39 Member
    @noclady1995 it was firm not chewy at all though. I researched all the recipes online / google and the going theme is really baking the crust till almost burnt. Next time i do it i will make it thinner and bake longer to get a crisp to it. My trick that made it taste like a real crust to me that i didn't see in their recipes was after spraying the foil with cooking spray i put a thin layer of powdered parmesan cheese before spreading out the "dough"
  • crosbylee
    crosbylee Posts: 3,455 Member
    I might have to give it another try. The one time I did it, my favorite thing about it, was the toppings. Probably could have baked it longer to make the 'crust' better.
  • hulkster29886
    hulkster29886 Posts: 3 Member
    I found using a flour tortilla, and cutting out the cheese completely to be a good substitute. Use a light spaghetti sauce, some grilled chicken, baby spinach and sliced tomato as toppings and bake at 475 for 5 minutes...lastly, drizzle some hot sauce. Yummy!
  • nixology
    nixology Posts: 151 Member
    Inspired by you, I made broccoli pizza crust today. Should have read your tip on using the parmesan on the base. Next time. It was yummy though! Thanks for the inspiration!

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  • balboabilly
    balboabilly Posts: 39 Member
    @nixology Wow!! That look amazing!! It's awesome finding recipes online that are yummy and healthy! Now you're inspiring me to try a new recipe and post it
  • sixxpoint
    sixxpoint Posts: 3,529 Member
    edited September 2015
    Queenmunchy wrote: »
    Some have up to an entire cup of cheese in the crust!

    Which is fine if you're cutting the pie into 6-8 servings.

    I've never tried something like this, but for the sake of flavor and authenticity, I would even go far as to incorporate flour, salt, sugar, and yeast into the vegetable base. No cheese in the crust, just on the surface with the sauce.
  • turtlesoup1957
    turtlesoup1957 Posts: 28 Member
    You're. Right cauliflower is great for that. Also zucchini works wonderfully . On Pinterest the other night I found a recipe for zucchini , carrots, parsnips frittata fingers. And I was thinking this could be great for pizza as well.
  • nixology
    nixology Posts: 151 Member
    Ooohhh, parsnip would be fab!
  • AquaFan
    AquaFan Posts: 309 Member
    I food my kids with this for years. They always asked form mama's homemade pizza crust. Haha. I was just thinking about making some the other day.

    Yes you can pick it up like a pizza if done right. I would make personal size crusts and freeze them.
  • AquaFan
    AquaFan Posts: 309 Member
    That should have said I fooled my kids, not food. Oh boy
  • kshama2001
    kshama2001 Posts: 28,055 Member
    Has anyone made this one? http://tastykitchen.com/blog/2013/08/cauliflower-crust-pizza/
    Am wondering what the weight of "one small head of cauliflower" turned out to be - "Small" is pretty subjective, lol.
  • balboabilly
    balboabilly Posts: 39 Member
    @hulkster29886 did the flour tortilla pizza last night stupid easy tasty pizza!!!! Thanks brother!
This discussion has been closed.

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