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Cauliflower pizza crust is a thing, and it is good.

balboabilly
Posts: 39 Member
Replies
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Cool. Been thinking of giving it a go myself too0
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I want to do it but my laziness wins over every single time.0
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Try zucchini pizza crust. Even better. And easier/faster.0
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I actually made cauliflower breadsticks for dinner tonight. One of my fav recipies!0
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That looks pretty good. I’ve been meaning to try making a pizza crust with protein powder, but maybe I should try a cauliflower crust too.0
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Oooohhh, zucchini pizza crust ... *drool* ... runs off to google it ...0
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Looks delicious!0
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It is delicious, I also make cauliflower tortillas to make enchiladas! Zucchini tortillas are so good too!!!!0
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Made it and it was delicious. Pulsed the cauliflower in my food processor instead of grating it because I am lazy and that worked fine. Left overs were really nice for breakfast.0
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I love my homemade pizza dough too much to forgo it. Saying that I did just try out cauliflower 'rice' which worked well with my curry.0
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Recipes?0
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Recipes?
I like this one Cauliflower Crust because it's not loaded with cheese like a lot of the others. Some have up to an entire cup of cheese in the crust!
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Brilliant thank you. I will definitely give that a try. I love pizza but after seeing the stats in the food diary need to give it up entirely or find after way around it. This is so worth a try.0
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What is the texture like?0
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@noclady1995 it was firm not chewy at all though. I researched all the recipes online / google and the going theme is really baking the crust till almost burnt. Next time i do it i will make it thinner and bake longer to get a crisp to it. My trick that made it taste like a real crust to me that i didn't see in their recipes was after spraying the foil with cooking spray i put a thin layer of powdered parmesan cheese before spreading out the "dough"0
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I might have to give it another try. The one time I did it, my favorite thing about it, was the toppings. Probably could have baked it longer to make the 'crust' better.0
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I found using a flour tortilla, and cutting out the cheese completely to be a good substitute. Use a light spaghetti sauce, some grilled chicken, baby spinach and sliced tomato as toppings and bake at 475 for 5 minutes...lastly, drizzle some hot sauce. Yummy!0
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Inspired by you, I made broccoli pizza crust today. Should have read your tip on using the parmesan on the base. Next time. It was yummy though! Thanks for the inspiration!
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@nixology Wow!! That look amazing!! It's awesome finding recipes online that are yummy and healthy! Now you're inspiring me to try a new recipe and post it0
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Queenmunchy wrote: »Some have up to an entire cup of cheese in the crust!
Which is fine if you're cutting the pie into 6-8 servings.
I've never tried something like this, but for the sake of flavor and authenticity, I would even go far as to incorporate flour, salt, sugar, and yeast into the vegetable base. No cheese in the crust, just on the surface with the sauce.0 -
You're. Right cauliflower is great for that. Also zucchini works wonderfully . On Pinterest the other night I found a recipe for zucchini , carrots, parsnips frittata fingers. And I was thinking this could be great for pizza as well.0
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Ooohhh, parsnip would be fab!0
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I food my kids with this for years. They always asked form mama's homemade pizza crust. Haha. I was just thinking about making some the other day.
Yes you can pick it up like a pizza if done right. I would make personal size crusts and freeze them.0 -
That should have said I fooled my kids, not food. Oh boy0
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Has anyone made this one? http://tastykitchen.com/blog/2013/08/cauliflower-crust-pizza/
Am wondering what the weight of "one small head of cauliflower" turned out to be - "Small" is pretty subjective, lol.0 -
@hulkster29886 did the flour tortilla pizza last night stupid easy tasty pizza!!!! Thanks brother!0
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