Chia and Flax seed help

I add about a tablespoon in my oatmeal (old fashioned).. it's not that many calories but I think it gives you a few grams of fiber. I don't taste it and don't notice any difference in my hunger level. There's a million recipes for the 'pudding', but that's not my thing. I never know what else to do with them. I did read recently that they need to be hydrated before eating. I think someone ate a spoonful dry, then chased it with water and choked.

I don't see any reason to include them -- I am generally against adding ingredients (especially with calories) that don't have a taste benefit, and I get enough fiber anyway. I'm skeptical of this "they keep you full" thing -- better to just learn to eat in a way that keeps you satisfied, IMO.

I suppose I'd try a chia pudding (well, if I could get over singing "ch-ch-ch-chia" every time I think of them).

But I expect there's nothing wrong with them.

Chia seeds are very high in soluble fiber. The aztecs would take a handful when on a long run for sustained energy. I keep that in mind when I eat these seeds. I like to soak them in milk first so that my stomach doesn't have to suck all the fluid out of my gut to feed the Chia. Your friend is sprinkling extra calories on every meal.

Flax I find is a great source of Omega 3. It also helps keep you regular. I keep flax oil in my refrigerator and I use it to make my salad dressings sometimes. It also goes in to my protein pancakes.

Both Chia (pre-soaked) and flax will help you be regular.

No reason you need to get all your fiber from Chia, or all your oil from flax. There are many, many foods that do the same thing.

I put a teaspoon of chia seeds in greek yogurt along with blueberries or strawberries. I don't really like the texture of yogurt...greek is better than regular to me because it is thicker...adding a small amount of chia seeds gives it a little crunch which along with fruit makes it more pleasing to me I don't know how much the chia seeds really help me feel fuller...I usually still have a snack mid-morning if I have time to eat something.

Chia seeds should always be soaked until completely saturated before eating them! If not, they don't have enough time to expand in your stomach anyways and become pointless - and/or dehydrate you. I gave up on both chia and flax because they are high calorie. I would rather have an extra egg in morning.

I started using chia just mixed with water and left overnight. Next I would add more water (so it wasn't completely gelatinous) along with a bunch of lime or lemon juice. Makes water more like a meal. I also use them in smoothies sometimes, and I make the pudding every few months. I primarily consume them for omegas and other nutrients.